Tuesday/30-Aug-22: Dinner was Grilled Pork Skewers with Green Mango (Thrill, p158). Meant to serve with the suggested eggplant dish, but the eggplants I bought last Thursday were both bad. Instead I made, more or less, Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette (web), using up my chineeskool. And some white basmati rice, as suggested. A chocolate-covered madeleine each for after.
Wednesday/31-Aug-22: Indian tonight, all repeats. The main was "Hamburger" Kebabs (Q&E, p27), quick and easy to make (toss all the ingredients in the cuisinart and buzz) and delicious. As suggested served with Fresh Red Chutney with Almonds (Q&E, p114), also easy and delicious and with pitas for the (non-)Indian bread. For veggie matter, some Green Peas in a Creamy Sauce (Q&E, p87). I slipped a gear and got yogurt rather than cream from the fridge, but it was still tasty. And a chocolate-covered madeleine each for after.
Thursday/1-Sep-22: Didn't manage to get ready for shopping today, so had to make do with what was in-house for tonight's meal. We had Curried Rice and Peas (Q&EVeg, p202), which is an old favorite, simple, and tasty. And a chocolate-covered madeleine each for after.
Friday/2-Sep-22: Shopping today.
Dinner was Spanish Vinegar & Garlic Cod (web), which I rather liked, but Ed wasn't fond of the bit of vinegar taste. Served with Sautéd Zucchini with Paprika & Garlic (web); this was easy and very good. (Both of these are from the site Spain on a Fork, where I'm collected a lot of good recipes.) And there was trio rice. Afterwards some Ben&Jerry mini ice cream cups.
Saturday/3-Sep-22: Dinner was a DMA recipe, Chicken with Fennel, Preserved Lemons, and Olives (Morocco, p302). It's easy, but takes a bit of time, and is delicious. Served with store-bought Moroccan couscous. Store-bought riz au laits for after.
Sunday/4-Sep-22: Dinner was Penne con Zucchine—Penne with Courgettes, Mozzarella and Eggs (Top100Pasta, p44; cookbooker). This was quite nice, and easy. Followed by a simple salad. Some coffee cake we got at Kirsty's charity shop for after.
Progress on goals
This week: #1 VEG/FISH: 4; #2 PHOTO: no;
This month: #3 GUESTS: n/a
This year: #5 BACKLOG2: no; #6 BACKLOG3: no; #7 RECYCLE: 10; #8 NEW: 4
Saturday/3-Sep-22: Dinner was a DMA recipe, Chicken with Fennel, Preserved Lemons, and Olives (Morocco, p302). It's easy, but takes a bit of time, and is delicious. Served with store-bought Moroccan couscous. Store-bought riz au laits for after.
Sunday/4-Sep-22: Dinner was Penne con Zucchine—Penne with Courgettes, Mozzarella and Eggs (Top100Pasta, p44; cookbooker). This was quite nice, and easy. Followed by a simple salad. Some coffee cake we got at Kirsty's charity shop for after.
Progress on goals
This week: #1 VEG/FISH: 4; #2 PHOTO: no;
This month: #3 GUESTS: n/a
This year: #5 BACKLOG2: no; #6 BACKLOG3: no; #7 RECYCLE: 10; #8 NEW: 4
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