Monday/17-Sep-17: In the last day or so, we've noticed that the clock on the stove wasn't working. Today I discovered that neither oven would light. This is because the clock isn't working it turns out. Ed dug into the stove and discovered an electrocuted mouse lying by the clock. Oops. He's ordered the part. The clock and timers and delayed start are nice occasionaly, but sometimes I wonder if all this modern electronic stuff is worth the trouble.
Belated meal of leftover pork and mango pot pie, in individual casseroles, warmed in the toaster oven. This was still good. Followed by a salad.
Tuesday/18-Sep-17: Lunch out today. Nothing happened in the kitchen.
Wednesday/19-Sep-17: Yogurt on overday.
Before we went shopping, I made Peach and Blueberry Soured Cream Cobbler (Diaries, p230; cookbooker).
Dinner was supposed to be Pâtes au Thon, Basilic et Piment, a recipe from VPG. I had the recipe with me when I did a bit of reading, but when I went to cook, there was no recipe. Searched but couldn't find it, so a quick replan.
We had Balsamic-Glazed Tuna (MC), which has a nice sauce that was good on the pasta and spinach that accompanied the fish. With yummy cobbler and cream for dessert.
Thursday/20-Sep-17: This afternoon we had Sautéed Chayote with Beef (web). I made a shortish whole recipe for the two of us, served over rice. It was pretty good. For a starter we had the second package of crab and shrimp nem that I got on sale recently. Served with nem sauce, the end of a jar we like and the start of a new jar that was in the exotic food special at Leclerc this week. We'll go back to the old brand. (Already knew that the sauce included in the package was tossable.) Never got around to eating our dessert, so it's probably cobbler for breakfast tomorrow.
Found yesterday's recipe when I moved our breakfast bread. I know I moved that yesterday. Probably the recipe managed to stick to the bottom of the bread wrapping then.
Friday/21-Sep-17: Early meal again today, a halfish recipe of Chicken Agrodolce with Creamy Polenta (web; CL dec15). Creamy polenta made with milk; can't say that it made it all any better. The agrodolce sauce was okay, but nothing special. Served with the recommended side of Sage-Roasted Carrots and Turnips (web; CL dec15). This was easy and pretty good. Turnips are kind of blah.
Yogurt on overnight.
Saturday/22-Sep-17: Had the urge to make some bread today, and picked out a recipe, without thinking that we don't have a working oven. The part came today, but it was the wrong part number, not matching the order. Sigh.
Our meal was Chaco Chili from the freezer, with some guacamole and homemade tortillas. Yum.
Defrosted one serving of a stew thing for Ed to take to Cantique tomorrow. Except that Cantique is next Sunday, not tomorrow. Duh.
Sunday/23-Sep-17: Our starter was Ed's stew thing served over leftover pancakes. It was good, and actually enough for dinner if I'd planned right. For a main there was a half recipe of Jack Denton Scott's Spaghettini Estivi. (It's a recipe someone sent me, Bill perhaps, but here it is on the web.) Good it was.
For dessert I used up the almond milk to make Three Ingredient Chocolate Almond Milk Ice Cream (web). Well, it was four ingredients after I added a small slog of vanilla. Used 1/4 cup of sucre de canne instead of xylitol. I was good enough, but felt like ice milk, rather than ice cream.
Most of the tomatoes we gathered last time were rotten. Need to start more tomato purée tomorrow.
Seems to be a bumper year for walnuts.
Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 2
This month: #3 PASTA: no; #4 BREAD: no