Monday/25-Sep-17: Early meal today, an halfish recipe of Avocado Tuna Salad (web) served on a bed of lettuce. Pretty good stuff. A bit of spicy (cayenne in the dressing?) would be nice, and maybe lime juice instead of lemon.
Tuesday/26Sep-17: My, a yummy meal today, scratching the Indian itch. Made "Hamburger" Kebabs (Q&E, p27; cookbooker). Really simple to make and extra delicious. We wrapped those in store-bought (Lebanese?) flatbreads along with Fresh Red Chutney with Almonds (Q&E, p114; cookbooker). Delicious chutney, especially for something with a raw bell pepper. Served with Green Peas in a Creamy Sauce (Q&E, p87), just so we had some veggie matter.
Yogurt on overnight.
Wednesday/27-Sep-17: Shopping today, and lots of errands, so we were home late so dinner was late too.
Dinner was Kingklip Stroganoff, from an old print-out, which might be in MC 2BTried. Used lieu noir for the fish. Added some chopped parsley and garlic to the mushroom (oesterzwammen). These baked in individual casseroles in the toaster oven while I cooked some pasta (graminge) and Haricots Verts in Walnut Oil (HandyBook; Lunch, p216). At the table we dumped the pasta onto the individual casseroles for eating. Some new store-bought brownies (too sweet) for dessert.
Thursday/28-Sep-17: Busy morning, off to the préfecture to pick up my new driver's license, then to Intermarché for so grocery bits and bread, then to the pharmacy for Ed's prescriptions.
Lunch started with an old favorite, Cold Beetroot with Cream (Pomiane, p180). Then there was Shrimp with Spinach, Garlic and Smoked Paprika (EAT-L; web) served over rice. This was yummy, fast, and easy. I used rucola instead of spinach. Then we ate a bit of a local goat cheese I bought at the shop. Then a small bit of Double-Boiler Bread Pudding (MC; HandyBook) made to finish off a loaf a bread. We were full.
Friday/29-Sep-17: Meant to start a big batch of tomato purée today, but I dillied-dallied too long and most of the tomatoes were not good, also the ones in the potager. In the end, there was only 1-1/2 cups of tomato purée to freeze.
For our main meal today there was fresh pasta, Fettucini alle Erbe e Panna Rosa (ClassPasta, p90). Instead of peeling and seeding plum tomatoes, I used one cups of frozen purée. The herbs were basil, rosemary, and sage from the garden. Pretty good stuff,really. Then a salad using the rest of the dressing from yesterday's beet salad. Then the rest of the goat cheese. Then more of the bread pudding.
Saturday/30-Sep-17: With a late start and other things happening, our early meal today didn't happen till about 6:30p. But it was good. We had a halfish recipe of Chicken Tagine with Olives and Preserved Lemons (web) made with four thighs, and a dose of the Moroccan couscous from a storebought mix, and some Carrot and Pistachio Salad (web; cookbooker). Then we finished off the bread pudding. We are happily stuffed.
Started a salad for Ed to take to Cantique tomorrow morning, but cut the s*** out of my finger, so only got the cauliflower cooked. If I don't bleed to death in the night, I'll finish it in the morning.
Put chickpeas on to soak first thing this morning; cooked them this evening. Then into the fridge, since I couldn't deal with them.
Sunday/1-Oct-17: Got up early to finish off La Rinforzata (Neapolitan Cauliflower Salad) (MC). I've made this several times. Didn't record where I got the recipe, but there's an on-line version here. I use the anchovies, cutting them up really fine and adding to the vinaigrette. Also just noticed a note, that I didn't do today, to steep a crushed garlic clove in the oil.
I buzzed up the leftover sauce from last night's dinner and had that over whole wheat couscous for lunch.
Further, nothing happened in the kitchen.
Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 4
This month: #3 PASTA: yes for September, no for October; #4 BREAD: no for September, no for October