Monday/24-Jul-17: Early meal today. I made a recipe that Jacky posted on Facebook recently, Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing (web). Well, I sort of made it. I didn't have enough orecchiette, so I used malfada. Rather than all shrimp, I used the end of two packages of shrimp and scallops. No buttermilk, so I used yogurt. And a bit more lemon juice to cut the taste of the mayo. It was good. I made a whole recipe and we ate it all. Yum.
Made a salad, but we didn't eat that. Back in the fridge for tomorrow.
I defrosted a packet of pâte feuilleté squares yesterday and turned them into a little dessert today. An apple chopped in smallish bits, some walnuts, and some mixed dried red berries, mixed with cream cheese, a dab of honey, some cinnamon, some quatre épices, and a slog of kirsch. Made little packets of them and baked for 25min or so. Pretty good for minimal effort.
Tuesday/25-Jul-17: Froze up 16cups of chicken stock today.
Early meal of Cilantro Lime Chicken (web). Easy and very yummy. Served with some plain couscous, livened up with some Moroccan spice mix. (Probably wrong continent since the chicken came from a Malaysian site.) Then yesterday's salad. Then the last two apple packets.
Wednesday/26-Jul-17: Both of us slept late today, so we didn't get to shopping till really late in the day. A full store, but all the check-out counters were going so that part went fast. Tuna was on sale, but they were out, so I bought so tuna and replanned when we got home.
I'd defrosted some tomato sauce for the planned tuna dish, so instead we had Salmon in a Tomato-Cream Sauce (MJ@Home, p56), which we liked a lot last time I made it. No cilantro for the sauce today, but it was still good. Served with plain rice and plain peas, but it all went together well.
Thursday/27-Jul-17: Lovely bbq with Cath&Doug and their daughter Alison and her daughter Sophie this evening. I took Isla Bonita Pork Tenderloin (MC), with three huge varkenshazen. And Pineapple-Apple Coleslaw (TooMany, p59; MC), an old favorite that I haven't made in quite a while. Every was good.
Friday/28-Jul-17: Leftover cheese enchiladas for our main meal, with some pretty spicy guacamole, and a bit of coleslaw. Some chocolate cake from last night for dessert.
Did no cooking for tomorrow, which is a shame.
Saturday/29-Jul-17: Yogurt on overday.
Made two salads for a wedding dinner this evening, both old. There was Greek-Style Lentil Salad (WorldVeg, p630) and Zucchini and Feta Cheese Salad (WorldVeg, p640). Unforuntately, not as many people attended the dinner as were expected so we have gaboons of leftovers.
Sunday/30-Jul-17: Zucchini salad for breakfast. Lentil salad for our main meal, along with the leftover pork from Thursday. Nothing further happened in the kitchen.
Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: yes; #4 BREAD: no