Monday, October 10, 2016

This week in the kitchen

Monday/10-Oct-16: Dinner was a halfish recipe of Moroccan Missile (Wraps, p87; cookbooker). Used lavash, rather than flour tortillas for the first round. Don't think the coucous was really needed. After two round, we were full.

Tuesday/11-Oct-16: Chicken for dinner, plus garlic mashed potatoes and a big salad. That was all.

Wednesday/12-Oct-16: Shopping today. Fish and orzo for dinner, along with steamed broccoli. That was all.

Thursday/13-Oct-16: Chicken for dinner again. Served with Baked Eggplant Slices (TooMany, p114), which is a very old favorite, and the last bit of some multi-colored pasta shells, tossed with shallot, garlic, the rest of the mushrooms I bought for yesterday's orzo, and chopped parsley. For a salad, we had Cold Beetroot with Cream (Pomiane, p180), another old favorite. That's all there was.

Yogurt on overninght.

Friday/15-Oct-16: Dinner was Baked Beef Curry (MJ@Home, p139), which was pretty easy to put together, and tasty to eat. Served with rice, and then some Pan-Grilled Zucchini (MJ@Home, p173) again. This time I sprayed my zucchini slices with olive oil before cooking them under the broiler. This worked super well. That was all.

Saturday/15-Oct-16: Lunch out today for our anniversary. Nothing further happened in the kitchen, but I did get a lot of ironing done.

Sunday/16-Oct-16: Salmon pasta for dinner, followed by a big salad. It was good and I was full. Ed had a mini magnum after, I had nothing extra.

Progress on goals
This week: #1 BACKLOG:  no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no; #5 FotW: no for Oct/Nov

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