Monday/11-Nov-13: We went to the remembrance day ceremony this morning and were supposed to go to the lunch after, but didn't feel like it.
Dinner was sautéed duck breasts with Marsala WIne Pan Sauce (HowTo, p160), which is about as simple as you can get. Deglaze with some marsala, stir in a lump of butter, and Bob's your uncle, so to speak. Served with orzo with parsley and lemon and (roasted) Asparagus with Mustard Sauce (web). The sauce was good, although plenteous. I'll use the leftovers for a salad dressing. For dessert a dab of ice cream topped with some defrosted raspberries and a small slog of crême de framboise.
Tuesday/12-Nov-13: Yogurt on overday.
Leftovers tonight, the broccoli tart. followed by a salad. And then some cheese for afters.
Wednesday/13-Nov-13: Shopping today.
Working on cleaning out the freezer inventory (oh, it does want defrosting), I made Baked Pasta With Sausage, Mushrooms and Mascarpone (web; cookbooker). My (homemade) Italian sausage from the freezer was only 2/3 what was required, so I reduced the recipe that much. Good, it was, and we have one serving left. Then a big salad. For dessert, some squares of nice chocolate.
Thursday/14-Nov-13: Dinner was a half dose of Pasta con la Zucca alla Napoletana (web), using up that end of the butternut squash and a dab left from the canned pumpkin. Interesting recipe in the the pasta is cooked right in the sauce, rather than separately. Pretty good it was, especially with a dose of parmesan. Then a salad. Then we split a Magnum Classic.
Yogurt on overnight.
Friday/15-Nov-13: Lunch out for Ed's birthday. Absolutely no need for further food today.
Saturday/16-Nov-13: Dinner was a halfish version of Pizza aux Poires, Épinards, et Gorgonzola (VPQ), pizza with pears, spinach, and gorgonzola. It was surprisingly good. I used a store-bought pizza crust, turned out to be a cracker crust, while I prefer a more substantial crust. Rather than sautéing fresh spinach, I defrosted some leaf spinach and picked the big stems out; this was fine. A short 300g of gorgonzola and two pears. Layered: gorgonzola, spinach, gorgonzola, thin pear slices (that had been tossed with a bit of lemon juice), and pine nuts. Ed asked to have this again on a proper pizza crust. Also would be good as a pannekoek perhaps.
Sunday/17-Nov-13: Defrosted the chest freezer today. Don't know why I don't like defrosting. Such a chore. At least my spreadsheet is up-to-date now.
Tonight we ate, more or less, Fast Roast Chicken (Cookwise, p402). I set the chicken, stuffed with rosemary and lemon pieces, on some chunks of potato, carrot, and parsnip. The oven didn't seem to get to the required temperature (500F). Not sure if the problem is the oven or the thermometer I'm using. The chickie was nicely done in about an hour. Not especially fast. Neverthesless, it was good. Then we ate a bit of cheese. And then some Apple Berry Clafouti (MC 2BTried) to help use up the sack of local apples I bought. Since Cookwise is a seldom used cookbook, I could have taken a pic and posted about it, but didn't feel like it. Enjoyed the eating, though.
Progress on goals
This week: #1 IHCC/COOKBOOKS: yes, #2 VEG/FISH: 3
This month: #3 PASTA: no, #4 BREAD: no