First we were going to be in the Netherlands for Thanksgiving. Then Oscar ended up with an abrasion on his cornea. We postponed our trip, then cancelled it. Meanwhile, planning a Thanksgiving dinner here didn't get along very far. Instead, I defrosted some slices of Tandoori-Style Roast Turkey Breast for our turkey bit. As go-withs there were two old favorites, Indian Mashed Potatoes (Q&E, p90) and Tangy Green Beans with Ajwain and Ginger (SpiceKitch, p38), along with the last bit of tamarind chutney from the freezer. The green beans were some brought to us by a neighbor when their garden overflowed, very Thanksgiving-like. We served this with a bottle of the gold-prize-winning St Sornin rosé La Fenêtre. And there was a pumpkin pie for dessert. That's all, folks.