Monday/10-Sep-12: A late start to the morning, a visit with neighbors on a Pogo walk, and the day just flew. It got too late to make what was on the plan, so I made, embroidered a little, Black Bean Salad Santa Fe (365Veg, p54).
Today I finished off the bread I started last night (and forgot to note). This was Jim Lahey's now famous No-Knead Bread. I had the recipe from my friend Sam, but it's also all over the web, starting at the NY Times in November 2006.
Tuesday/11-Sep-12: Shopped this afternoon. No broccoli to be found, but lots of romaine, big and little, that wasn't there last week.
Dinner was a half recipe of Lemon Sole with Chipotle & Ancho Chilli Recado (Jamie, jul11), with panga. It's to be served with a Chunky Avocado & Cherry Tomato Salad (Jamie, jul11). And I added some trio rice to complete the plate. All was good. and easy enough. Double chocolate mini Magnums for after.
Wednesday/12-Sep-12: Dinner was Tom's Brick Chicken (CastIron, p63), a super way to cook a spatchcocked chicken! Very tender and moist. Served with Clotilde Dusolier's Perfect Roast Potatoes and some grilled eggplant from Barbara's garden. Double chocolate mini Magnums for after. (We're getting boring here.)
Thursday/13-Sep-12: Yogurt on overday. Lunch with the Ladies That Lunch; carrot sticks for dinner.
Friday/14-Sep-12: For dinner, there was Tamale Pie (OldLaurel, p299; NewLaurel, p307). Used black beans (rather than pinto or kidney) and tarted it up a bit with some ground oregano and chipotle powder. Pretty tasty stuff, really, if not all that tamale-ish. Then a salad. Then some more of those double chocolate mini Magnums. The dessert chef is really not doing her work around here!
The mobile boulanger is on vacation for a couple of weeks. A mobile epicier (a grocery store on wheels) came around late this afternoon and the neighborhood was out buying bread. Nobody was clear when he would come again. It seems like he may only come only once a week, whereas the regular boulanger comes four times.
Saturday/15-Sep-12: Off to Limoges for a forgettable (Groupon) lunch. Nothing happening in the kitchen.
Sunday/16-Sep-12: Yogurt on overday.
Lots of work in the kitchen today. A bit of stale bread became Croutons (Art, p173). I used olive oil rather than butter. Into the freezer with those.
Cleaning pantry shelves turned up some cans of fruit that ought to be used. Pineapple first, then peaches. Skillet or Upside Down Cake (Joy, p607). The sugar didn't want to melt completely in the skillet, but that didn't matter much in the end. I opened a flat can of pineapple slices; they didn't cover the bottom of the skillet, so I opened another flat can. Oops, that was crushed pineapple. I forgot we found this last time we were in the Netherlands. So I filled the skillet with pineapple chunks from another expired can. This recipe uses lots of bowls (which seems odd for an upside down cake cooked in a skillet). Trying to shortcut this, I made rather a mess of the dough part, but it worked OK in the end.
Then I used the end of my buttermilk, the opened crushed pineapple, and some of the chunks to make the broth for Pineapple Buttermilk Sherbert (MWLowFat, p394).
Dinner was, more or less, Curried Chicken Salad (Rosie, p34), using the remains of the brick chicken. No red cabbage shreds, which I expected, but I forgot to add the defrosted peas. Oh well. They'll turn up in something next week.
Progress on goals
This week: #1 COOKBOOKS: yes, #2 BREAD: yes, #3 SOUP: no, #4 MIDDAY: yes, #5 VEG/FISH: 3
This month: #6 PASTA: no