Monday/17-Sep-12: No bread in the house. Popped some Authentic French Bread in the ABM this morning when I got up.
Almost out of herb salt, so made a double dose of Herb Salt (Art, p172). Used maldon salt this time; wonder if we can tell the difference?
Froze up the Buttermilk Pineapple Sherbert. Tasty. Think I like this one better than Ed, unfortunately.
Leftover Tamale Pie for dinner. And a salad. And some Pineapple Upside Down Cake.
Tuesday/18-Sep-12: Yogurt on overday. Shopping today. Found pineapple slices (big can) and chunks in juice—which seems to be a fairly new concept here.
For dinner, there was a half dose of Fish with Pineapple Chutney (MWLowFat, p292), making a dent in the leftover pineapple chunks. I blitzed the chutney with the staff mixer; it would have been better to use the food processor to keep more texture. Oh well. Side was a very loose version of Golden Basmati Rice (MWLowFat, p185), golden with turmeric and grated carrots. Ed suggested adding forgotten peas from Sunday's chicken salad, which was a good idea except that I threw them in at the beginning instead of letting them steam atop the rice at the end. They were kind of olive, rather than kelly, green in the end.
Wednesday/19-Sep-12: Dinner was a half dose of Warm Lentil Salad with Goat Cheese (VeryBest, p44). It was tasty enough, but not really successful, I think. Hard to serve it attractively, and I think it would have been better tepid, but then how do you melt the cheese?
Used up Barbara's mirabelles to make another clafoutis from the web. Good it was. Made a half recipe, thinking we'd have it for two nights, but we ended up eating it all.
Ed kept hearing drip drip drip in the kitchen. (Me not hear.) At lunch he couldn't locate it. At dinner, he found it—the little water heater that provides hot water for the kitchen and the Tardis is leaking badly. Guess it's rusted out as these things do. :-( Finished up the dinner dishes and turned off the water outside. That means no water in the toilet in our bedroom also.
Thursday/20-Sep-12: Ed went out looking for a new water heater this morning, found one, did some preparatory work, went off to choir practice, came home, and installed the new thing. It's bigger than the old one, which means we'll have more hot water, but we also lose space for (at least) four mugs. Meanwhile, I washed breakfast and lunch dishes in the bathroom sink.
To console ourselves, we went out to dinner. Also it was the 30-year anniversary of when we arrived in the Netherlands and ended up staying forever.
Friday/21-Sep-12: Pineapple Fried Rice (MC) tonight, with shrimp rather than scallops, which are prettier. Finished off the last of the pineapple chunks, Got everything ready while Ed was out, then assembled quickly. And forgot to add the fish sauce, soy sauce, and cashews at the end. Oh well, it was good, better than last time because I actually had trassi (shrimp paste) around. One day I'll get this recipe right.
Saturday/22-Sep-12: For dinner there was a more or less half recipe of Spicy South Indian Cauliflower (VeryBest, p131; cookbooker), wherein we learn that an average-sized European cauliflower is about 75% bigger than an American one. (Mine was 3.5# vs 1.5-2# specified.) Not bad. Served with rice. And an oh-so-healthy dessert, providing protein and veg, Carrot Pudding with Cardamom and Pistachios (Gajar ki Kheer) (Sahni1, p456; cookbooker).
Sunday/23-Sep-12: Dinner was a half dose of Spicy Tunisian Carrot Frittata (VeryBest, p244), This was quite nice, my most successful frittata to date, maybe because of the cast iron skillet. Served with a big salad. Then double chocolate mini Magnums for dessert.
Thunderstorms forecast (and happening) overnight, so all computers unplugged.
Progress on goals
This week: #1 COOKBOOKS: yes, #2 BREAD: yes, #3 SOUP: no, #4 MIDDAY: no, #5 VEG/FISH: 6
This month: #6 PASTA: no (it's on the menu plan, but just doesn't get done)