Put beef on to marinate for tomorrow's dinner.
Tuesday/9-Aug-22: Dinner was a halfish recipe of Vietnamese-Style Skirt Steak with Herb and Noodle Salad (Dinner, p65). This was yummy. (I forgot what kind of beef I bought; maybe I'll find this on the receipt upstairs. Later: the receipt says biftek, which helps not a bit.) Then, oink-oinks that we are, we finished the far.
Wednesday/10-Aug-22: We went to a local marché des producterus tonight. Nothing happened in the kitchen.
Thursday/11-Aug-22: Shopping today.
Tuesday/9-Aug-22: Dinner was a halfish recipe of Vietnamese-Style Skirt Steak with Herb and Noodle Salad (Dinner, p65). This was yummy. (I forgot what kind of beef I bought; maybe I'll find this on the receipt upstairs. Later: the receipt says biftek, which helps not a bit.) Then, oink-oinks that we are, we finished the far.
Wednesday/10-Aug-22: We went to a local marché des producterus tonight. Nothing happened in the kitchen.
Thursday/11-Aug-22: Shopping today.
Dinner was Cajun Salmon with Rosemary Sweet Potato Wedges (web). This was good, but now way sweet potato wedges ever get crispy when baked. Just doesn't happen. A pair of store-bought egg custards with caramel for after.
Friday/12-Aug-22: During the day I made a tomato sauce for pizza that was supposed to be tonight's dinner. This is tasty but very thin. Then I thought, given the heat wave, who wants to turn the oven up to 500F to cook a pizza? Some adjustments in the meal plan were called for.
Friday/12-Aug-22: During the day I made a tomato sauce for pizza that was supposed to be tonight's dinner. This is tasty but very thin. Then I thought, given the heat wave, who wants to turn the oven up to 500F to cook a pizza? Some adjustments in the meal plan were called for.
Instead, dinner was a halfish version of Citrus Caesar Salad with Spicy Shrimp (web). This was pretty good. I grilled the shrimp without skewering them. The hard-boiled egg was a bit of an anomaly. Some almond financiers for after (the same maker as our favorite chocolate-covered madeleines).
Saturday/13-Aug-22: I blended the tomato sauce I made yesterday with some jarred roasted bell peppers, giving a thicker sauce. Into the freezer with that, pizza to be cooked when it gets a bit cooler.
Saturday/13-Aug-22: I blended the tomato sauce I made yesterday with some jarred roasted bell peppers, giving a thicker sauce. Into the freezer with that, pizza to be cooked when it gets a bit cooler.
Dinner was Stir-Fried Chicken Breast with Black Pepper and Green Chilies (MJ@Home, p80). This was easy, fairly fast, and yummy. As suggested, served with Tomato Pullao (MJ@Home, p211). Did this with brown basmati on the stovetop rather than in the oven. It needs a bit more water than directed, and I didn't add quite enough extra, but it was tasty. Some almond financiers for after.
Sunday/14-Aug-22: Dinner was Roast Pork Tenderloin with Spicy Apricot Jam (web; CL/apr15). This was easy and delicious. The apricot jam was nice. Finished the packet of almond financiers for after.
Progress on goals
This week: #1 VEG/FISH: 2; #2 PHOTO: no;
This month: #3 GUESTS: n/a
This year: #5 BACKLOG2: no; #6 BACKLOG3: no; #7 RECYCLE: 8; #8 NEW: 4
Sunday/14-Aug-22: Dinner was Roast Pork Tenderloin with Spicy Apricot Jam (web; CL/apr15). This was easy and delicious. The apricot jam was nice. Finished the packet of almond financiers for after.
Progress on goals
This week: #1 VEG/FISH: 2; #2 PHOTO: no;
This month: #3 GUESTS: n/a
This year: #5 BACKLOG2: no; #6 BACKLOG3: no; #7 RECYCLE: 8; #8 NEW: 4
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