Monday/6-Apr-15: Tonight's dinner called for a whole wheat pâte brisée, but I couldn't find a recommended recipe and in the end didn't feel like making even a regular pastry, so defrosted a store-bought one instead. Even though it was a recommended brand, it's still not as good as a homemade one, so that was a weak point in the Broccoli and Olive Tart (p66, Pickford; cookbooker) that I made. This was a pretty good tart, deserving a better crust. The bell peppers and olives really complemented each other and broccoli is always good in this kind of a thing. A stronger goat's cheese might be nice. Followed by a salad. We were full (since we ate 3/4 of the tart meant for four).
Tuesday/7-Apr-15: Yogurt on overday. Shopping today.
Dinner was Ancho-Honey Pork Tenderloin with Cheese Grits (web). The recipe is meant for four; we ate all of it. My varkenshaas (filet mignon de porc) was a bit smaller than asked, but it was still a lot. Bought a huge sack of spinach, which sautéed down to a spoonful each; that was the suggested side. Afterwards, we finished off the kheer.
Wednesday/8-Apr-15: Dinner was a half recipe of Panko-Crusted Baked Salmon (web). Panko is so convenient for a crispy crust, but what's in the stuff? Think I might need to worry about it a bit.) I did it under the broiler rather than in the oven, and left it at the highest level. The fish was great, but the panko burnt black. Will try this again, either in the oven as directed or on a lower level under the broiler. Served with brown rice and asparagus. No dessert.
Thursday/9-Apr-15: Brette was due at the Angoulême train station at 19.24. I had dinner planned and mostly ready for our return: Pear Shrimp Salad (MC 2BTried; web) for a starter; Slow-Roast Lamb (Diaries, p62) with smashed potatoes and steamed broccoli for the main; cornuelles for dessert. Showed up at the train station, but no Brette. Home again, turn of the lamb (and eat some), discovered Brette's at the train station in Bordeaux (no more trains tonight), off to Bordeaux to get her, home again at 1.30. Start yogurt, put lamb in fridge, go to bed.
Friday/10-Apr-15: Made some more lamb stock from bones in the freezer.
We had lunch out. For "dinner", we had the Pear Shrimp Salad (I made a half recipe for the three of us); this was pretty good. Then some cheese and wine. Then the cornuelles. We're stuffed, all of us.
Tomorrow I'll defat the lamb stock, cut the rest of the lamb off the bone, and freeze together, except for some sandwich makings. And I'll make some broccoli-potato salad with the potatoes and broccoli. And that will be the end of that dinner.
Saturday/11-Apr-15: Made up some Warm Broccoli and Potato Salad (MDSalads, p15). Had that for lunch along with the Moroccan olives that Brette brought.
Cut the lamb off the bone. We munched a bit. I froze up a packet of slices and a packet of bits (pot pie?) for the future and left a plate in the fridge for munching in the next days. Ended up with over 2cups of stock that will make the gravy for open-face sandwiches perhaps and for pot pies.
Brette and I ate out at a Rock Bottom concert, while Ed was feeling poorly.
Sunday/12-Apr-15: Yogurt on overday.
Brette and I had Spicy Indian-Style Scrambled Eggs (web) for lunch before I took her to the train station to start her return to Morocco.
For dinner, I used one lot of the lamb roast to make Lamb in Spiced Gravy (30MinCook, p179), which is pretty good stuff for minimal effort. Served over whole-wheat couscous.
Progress on goals
This week: #1 BACKLOG: no; #2 UNUSED: yes; #3 GRAINS: yes; #4 VEG/FISH: 2
This month: #5 PASTA: no; #6 BREAD: no; #7 FotW: no for March; no for April