Monday/10-Dec-12: Lunched out today, and nothing further happened in the kitchen.
Tuesday/11-Dec-12: Authentic French Bread in the ABM this morning for lunch bread and Thanksgiving rolls from the freezer for breakfast.
Made Chile Purée (TexMex, p50) today, the San Antonio chile sauce that used for enchiladas and chili con carne. Used anchos and pasilla negras. Seemed less bitter than the last time I made this. Some cheese enchiladas will be on the menu before too long. Froze up some of the chile-soaking water in an ice cube tray to have bits to add to beans and whatever.
Gas ran out while I was preparing dinner, luckily at an easy spot. Dinner was Delmonico Hash (Essential, p507), a recipe from 1877, using most of the meat from Sunday's third lamb shank. A light dinner, high-fat, but tasty. Then a big salad. Then two chocolates for after.
Wednesday/12-Dec-12: Another day of waiting for DHL, who never showed up. Now the package status says it will be delivered at an agreed upon date. Agreed with whom, I wonder?
In the early afternoon, I went to make a spice paste for tonight's chicken, only to discover that the prunes I was counting on were moldy. And, Wednesday afternoon, the little grocery that's close-by is closed. Oops. Replan. Dinner was a half dose of Garlic Chicken (web), made with thighs instead of legs. Easy and pretty tasty. Made all the sauce and froze about half of it for later use.
Yogurt on overnight.
Thursday/13-Dec-12: While I waited for DHL (they actually came!), Ed went off to choir practice and did a bit a shopping afterwards. He brought back some sole, which we had for dinner. I spread the fillets with Cilantro Pesto from the freezer, rolled them up, and baked them with a little sauce very loosely based on Fish Baked, Greek Style (Ackart, p24), using up the lump of oven-dried tomatoes that I neglected freeze on a tray. Served with some steamed broccoli and some odd lots of pasta. Then a smallish salad. Then some pieces of 3 Kings' Cake, an impulse buy. (It's not just me!) Ed found the fêve on the first cut. Pogo wore the crown for a while. A pretty good dinner.
Friday/14-Dec-12: Dinner has a half dose of Lemon Pepper Shrimp Scampi (web, cookbooker), which was pretty good. Then a really big salad (Ed bought a 150g sack of mâche yesterday). Then we finished off the 3 Kings' Cake.
Saturday/15-Dec-12: List-making this morning, shopping this afternoon—Saturday afternoon is a terrible time to shop. The sky opened about the time we were leaving.
Dinner was a half dose of Potato and Mushroom Gratin (Ready, p208). This was good, but took way too long to make, since I overlooked a crucial bit of instruction. While we were waiting, I used up the end of a jar of artichoke bottoms, topping them with dabs of black olive tapenade and pyramid cheese, then popping them under the broiler for a bit. Then we had a nice salad. And finally we had the gratin.
Sunday/16-Dec-12: Yogurt on overday.
DInner for IHCC tonight, a third recipe of Lamb and Rice Casserole (MJ1, p154), accompanied by Yoghurt with Eggplant (MJ1, p164) and Tomato, Onion, and Green Coriander Relish (MJ1, p172). Finishing off with Light Rice Pudding (Climbing, p262). Yum. But I'm stuffed. Here's the post.
Progress on goals
This week: #1 COOKBOOKS: yes, #2 BREAD: yes, #3 SOUP: yes, #4 MIDDAY: yes, #5 VEG/FISH: 3
This month: #6 PASTA: no