Tuesday/23-Jan-18: Used up some a mix of apples to make some Apple Butter. Haven't done that in a while.
Our meal was Cheese Enchilada Stack, a recipe I got from EAT-L. It's very much like Mama's cheese enchiladas, but stacked in a casserole rather than rolled. This is actually easier to assemble and serve and eat; we both thought this is a better way to make this dish. And Mama's Spanish rice, with lots of veggies, onion, carrot, bell pepper, peas, corn. And guacamole.
Froze up the vanilla ice cream and we ate some of that for dessert.
Yogurt on overnight.
Wednesday/24-Jan-18: Our meal was Escalopes de Veau aux Coulis et Éclats de Chorizo (VPG); unfortunately VPG doesn't post their recipes online. This was easy and tasty, made in an unusual (to me) way. You brown a bunch of slices of chorizo, then purée most of them with some crème fraîche to make the sauce. Brown the veal scallops, then serve with the sauce over tagliatelle topped with the bits of chorizo that didn't get puréed. I made a bit of grated carrot salad from a veg. Should serve this as an entrée, but we always serve pasta as the first and salad or whatever as the second.
I also made a Tarte au Mascarpone (web), using up mascarpone, a some of my surplus of powdered almond, and a home-made pastry from the freezer. We were full, though, so will wait till tomorrow to try this. One of the eggs I broke for this was double-yolked.
Cookbook: Still have several more recipes to do from MadeIndia; this will slide into February too. For February, I think we'll go a bit Oriental with HomTravels and maybe other Hom books if that works. That gives me time to get a bit organized for a month of tajine recipes from whatever books I can find recipes in.
Thursday/25-Jan-18: Shopping today.
In the afternoon we had small pieces of the mascarpone tarte with our afternoon tea&coffee. Pretty good it was. Slight taste of lemon; it might be nice with vanilla or almond extract.
Our meal was Asian Salmon Laksa (Ainsley2, p28; cookbooker), a nicely spicy soup over rice noodles. It was easy and very yummy. Afterwards we thought this one recipe was worth more than the €1 we paid for the book.
Friday/26-Jan-18: Still no news from the washing machine people. Or the vet. Ed went to the laundromat while I started our meal. There was:
- Roasted Tamarind Chicken with Honey and Red Chili (MadeIndia, p94). There were three chicken thighs for two, weighing slightly somewhat more than the recipe asks for two. I didn't add all the honey, and would cut it back slightly more, to two tablespoons perhaps. Otherwise this is extremely easy and very tasty. The sugar-coated skin was very crispy.
- Roasted Cauliflower with Cumin, Turmeric and Lemon (MadeIndia, p191). This was pretty tasty. The lemon juice should be tossed with the roasted cauliflower, rather than just sprinkled on.
- Mint and Yogurt Chutney (MadeIndia, p219; cookbooker). This could definitely be improved upon.
- Rice with Peas—Tahiri (MJ1, p149). An old favorite. The rice didn't get soaked this time, but what the heck, its still good.
Yogurt on overnight.
Saturday/27-Jan-18: Added some skinless, boneless chicken thighs to the leftover juice from the Chicken Marbella and served that over brown rice. Not bad for a quick meal.
Sunday/28-Jan-18: Lovely lunch at Cath's today. Nothing happened in the kitchen.
Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3; #3 COOKBOOK: yes
Cookbook of the month: MadeIndia
This month: #4 PASTA: yes; #5 BREAD: no; #6 GUESTS: yes