Monday, October 2, 2017

This week in the kitchen

Monday/2-Oct-17: Today's meal was a half recipe of Indian-Spiced Chickpea Curry (Chana Masala) (web), served over brown basmati rice. This should have served two as a main, but I've got two more servings in the freezer. It was ok, especially with lime pickle and mango chutney. Mini Magnum bars for dessert. Froze up the rest of the chickpeas.

Tuesday/3-Oct-17: Didn't feel like making what I'd planned today, too much chopping involved. Instead I made Delhi-Style Bhuna Lamb (MJ@Home, p120; cookbooker), a very yummy dish, not at all hard to make. Served with Rice and Peas with Garam Masala (SpiceKitch, p65) and Karhai Broccoli (MJ@Home, p148). We were ate it all and were full.

Yogurt on overnight.

Wednesday/4-Oct-17: Shopping today.

Dinner was Cod in Saffron Broth with Chorizo, which I got from a Cook's Illustrated/America's Test Kitchen freebie, a sampler from The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, a book I don't have. Pretty satisfying, but we both thought the cod was a bit overpowered by the chorizo and that shrimp might be a good substitute. Served the rest of Sunday's cauliflower salad as a salad. Then some store-bought custards.

Thursday/5-Oct-17: Early meal today. I made Asian Spaghetti and Chicken Meatballs (BH&G/jan17; web; cookbooker). Pretty yummy, especially with a bit of sriracha on squirted on. Some store-bought brownies for desserts, not bad.

Friday/6-Oct-17: Early meal today. Made Risotto with Lemon and Crème Fraîche (Essential, p345). It was good enough, but nothing as special as Hesser suggests. Crème fraîche to make risotto creamy is a bit OTT. Then a salad.

Yogurt on overnight.

Saturday/7-Oct-17: Indian again today. We're doing a lot of that lately. For a munchie, I finished off a sack of cashews to make Spiced Roasted Cashews (MJ@Home, p7), easy and very more-ish. Our main was Pork (or Lamb) with Lentils (MJ@Home, p135; cookbooker), made with pork. Easy and very good. I made the whole recipe; we'll have three good servings from it. As suggested, I served this with Salaad (MJ@Home, p235), a very nice little salad. For dessert, there was Vermicelli Kheer (MJ@Home, 274; cookbooker); tasty but still runny after more than the prescribed cooking time. Altogether a tasty meal.

Sunday/8Oct-17: We had sandwiches at the fête du pain today and didn't feel much like eating when we got home. Not much happened in the kitchen.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

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