Tuesday/12-Feb-13: Yogurt on overday. Made Coconut Pistachio Sweetmeat (MJFlavours, p88) for for this week's IHCC.
We intended to go to a concert this evening, but didn't feel like it in the end. Had our pizza leftovers for lunch and fruit for dinner. (My tummy feeling unhappy, drinking fizzy water.)
Wednesday/13-Feb-13: Shopping today.
Dinner was Yucatan Red Snapper FIllets (Art, p102), using panga and chipotle flakes instead of regular chili flakes. Hadn't made this in a while. Good stuff. Served with trio rice and Haricots Verts in Walnut Oil (Lunch, p216). Used up the last of last year's walnut oil for this, which is a good thing because this year's bottle should be arriving soon. Ed thought this plate needed a picture:
Thursday/14-Feb-13: Had a nice Valentine's Day lunch at a restaurant, only some apples this evening.
Yesterday we bought a sack of (too many) munchies for tomorrow night's choir party. Tonight I made Sharon Frye's Herb-Marinated Feta and Olives (MC) and Peppered Pecans (Tabasco, p14 ; MC). Will probably make some guacamole tomorrow.
Yogurt on overday.
Friday/15-Feb-13: Nothing happenin' in the kitchen today. Went to make guacamole and discovered there was no cilantro in the fridge. Now have two nice avocados for something or other. Choir dinner tonight after the "performance." Both the pecans and the olives were hits.
Saturday/16-Feb-13: Used the rest of the can of condensed milk to make a scaled down version of Chocolate Oat Bars (web), using up the condensed milk left from the coconut-pistachio roll. Forgot the chopped walnuts, which was a shame because then they really would have been super-duper; instead they were just super. Didn't use any of the same branded stuff, of course, and had to make self-rising flour.
Otherwise we were feeling so full of sweets and other junk left from last night that we just had a salad for dinner.
Sunday/17-Feb-13: Second day of lovely weather and clothes drying on the line. Gave away lots of the Chocolate Oat Bars because there's just too much for us to eat.
Went to make a butternut squash recipe for dinner and found that my slice of pumpkin substitute had gone bad. Replan. Made a halfish recipe of Pasta with Broccoli and Blue Cheese (web); used mini lasagnes instead of fettucine, and only 6 oz. More broccoli. Probably more cheese, but didn't really measure. Good stuff. Some chopped walnuts might have been a nice addition.
Progress on goals
This week: #1 IHCC/COOKBOOKS: yes, #2 VEG/FISH: 5
This month: #3 PASTA: no, #4 BREAD: no