Sunday, August 8, 2010

Shredded Carrot Salad

Cooking Italy Assignment
Shredded Carrot Salad, p549

It surprises me to find this recipe in an Italian cooking book, since I discovered shredded carrots with a simple lemon vinagrette sort of sauce in French cooking books many years ago. What's there it say about it? It's simple to make and tasty and goes with lots of meals. It can be dressed up as a proper starter or served as part of the main course, as we did tonight.

1 comment:

  1. I am so intrigued by this recipe, and it is so easy, I should just get it made and posted, right? Right. Thanks for the inspiration. The color is just gorgeous, isn't it?