This Year's Kitchen Goals


2017 Cooking Goals
  1. BACKLOG: Spend at least one hour each week on reducing my recipe clipping backlog and working out how this can be contained. Stacks and notebooks all over the house (living, dining, bedroom, office, anyplace else) should be reduced to a single, maintainable, usable system. My weekly menu planning routine should include reference to the backlog.
  2. VEG/FISH: Cook at least three vegetarian or fish meals per week.
  3. PASTA: Make pasta at least once a month.
  4. BREAD: Make real bread (non-ABM) once a month.
Backlog
Week OfResultWeek OfResultWeek OfResultWeek OfResult
2-Jan9-Jan16-Jan23-Jan
30-Jan6-Feb13-Feb20-Feb
27-Feb6-Mar13-Mar20-Mar
27-Mar3-Apr10-Apr17-Apr
24-Apr1-May8-May14-May
22-May29-May5-Jun12-Jun
19-Jun26-Jun3-Jul10-Jul
17-Jul24-Jul31-Jul7-Aug
14-Aug21-Aug28-Aug4-Sep
11-Sep18-Sep25-Sep2-Oct
9-Oct16-Oct23-Oct30-Oct
6-Nov13-Nov20-Nov27-Nov
4-Dec11-Dec18-Dec25-Dec
Veg/Fish
Week OfResultWeek OfResultWeek OfResultWeek OfResult
2-Jan9-Jan16-Jan23-Jan
30-Jan  6-Feb13-Feb20-Feb
27-Feb6-Mar12-Mar20-Mar
27-Mar3-Apr10-Apr17-Apr
24-Apr1-May8-May15-May
22-May29-May5-Jun12-Jun
19-Jun26-Jun3-Jul10-Jul
17-Jul24-Jul31-Jul7-Aug
14-Aug21-Aug28-Aug4-Sep
11-Sep18-Sep25-Sep2-Oct
9-Oct16-Oct  23-Oct30-Oct
6-Nov13-Nov20-Nov27-Nov
4-Dec  11-Dec18-Dec25-Dec
Pasta
Month OfResultMonth OfResultMonth OfResultMonth OfResult
Januaryyes FebruaryMarchApril
MayJuneJulyAugust
SeptemberOctoberNovemberDecember
Bread
Month OfResultMonth OfResultMonth OfResultMonth OfResult
JanuaryFebruaryMarchApril
MayJuneJulyAugust
SeptemberOctoberNovemberDecember

* = Vacation

The stats for previous years' cooking goals can be found here.