This Year's Kitchen Goals


2017 Cooking Goals
  1. BACKLOG: Spend at least one hour each week on reducing my recipe clipping backlog and working out how this can be contained. Stacks and notebooks all over the house (living, dining, bedroom, office, anyplace else) should be reduced to a single, maintainable, usable system. My weekly menu planning routine should include reference to the backlog.
  2. VEG/FISH: Cook at least three vegetarian or fish meals per week.
  3. PASTA: Make pasta at least once a month.
  4. BREAD: Make real bread (non-ABM) once a month.
Backlog
Week OfResultWeek OfResultWeek OfResultWeek OfResult
2-Janno9-Janno16-Janno23-Janno
30-Janno6-Febno13-Febno20-Febno
27-Febno6-Maryes13-Maryes20-Maryes
27-Maryes3-Apryes10-Aprno17-Aprno
24-Apryes1-Mayyes8-Mayyes14-Mayyes
22-Mayyes29-Mayno5-Junno12-Junno
19-Junno26-Junyes3-Julno10-Julno
17-Jul24-Jul31-Jul7-Aug
14-Aug21-Aug28-Aug4-Sep
11-Sep18-Sep25-Sep2-Oct
9-Oct16-Oct23-Oct30-Oct
6-Nov13-Nov20-Nov27-Nov
4-Dec11-Dec18-Dec25-Dec
Veg/Fish
Week OfResultWeek OfResultWeek OfResultWeek OfResult
2-Jan29-Jan516-Jan323-Jan3
30-Jan3  6-Feb513-Feb320-Feb3
27-Feb36-Mar312-Mar320-Mar3
27-Mar43-Apr210-Apr217-Apr3
24-Apr41-May48-May315-May2
22-May429-May45-Jun412-Jun1
19-Jun326-Jun33-Jul310-Jul4
17-Jul24-Jul31-Jul7-Aug
14-Aug21-Aug28-Aug4-Sep
11-Sep18-Sep25-Sep2-Oct
9-Oct16-Oct  23-Oct30-Oct
6-Nov13-Nov20-Nov27-Nov
4-Dec  11-Dec18-Dec25-Dec
Pasta
Month OfResultMonth OfResultMonth OfResultMonth OfResult
JanuaryyesFebruaryyesMarchyesAprilyes
MayyesJuneyesJulyyesAugust
SeptemberOctoberNovemberDecember
Bread
Month OfResultMonth OfResultMonth OfResultMonth OfResult
JanuarynoFebruarynoMarchnoAprilno
MaynoJuneJulyAugust
SeptemberOctoberNovemberDecember

* = Vacation

The stats for previous years' cooking goals can be found here.