Monday, February 12, 2018

This week in the kitchen

Monday/12-Feb-18: Suppose we're both feeling a bit better, but still low on energy and coughing a bit. Sigh.

Our meal was Spicy Roasted Broccoli Pasta (web). Having a bit of cauliflower to use up, I used half cauli and half broccoli. This was yummy, a nice small change for my usual sort of broccoli pasta. Then we finished all the torte that Cath left for us, so we are quite stuffed.

Tuesday/13-Feb-18: I had to be at BookChatters at 10am this morning, earlier than I've been up in the last few weeks.

Our main course was Easy Shredded Harrisa [sic] Chicken (web). This seemed like a good idea, but didn't work as well as expected. First, I thought I'd try the pressure cooker version, to save time. That didn't work at all. There's was one cup of harissa, but that apparently doesn't count as liquid, so the pot started burning. Luckily I opened it before things got too bad, and I finished the chicken by simmering it slowly. And the store-bought harissa I got was horribly salty. Yuck. Served with brown rice and Tzatziki (loosely based on web). And some zucchini. I cut up two zukes and tossed them with olive oil and a Moroccan spice mix. Spread them on tin foil on the broiler pan, and broiled for just over ten minutes. Quite nice they were. And a mini Häagen-Dazs for dessert.

Yogurt on overnight.

Wednesday/14-Feb-18: Valentine's lunch out today. Nothing happened in the kitchen. Shopped afterwards at Intermarché rather than Leclerc. They had nothing of the stuff on sale that I wanted, but I did find the "deseeded" tomatoes that Ed seems to be ok with. Bought six of them. And when Ed went to get eggs, he found 8-packs of large eggs. Usually we get 6 or 10 or sometimes 12; first time we've seen 8.

Thursday/15-Feb-18: We discovered this morning that of the last batch of yogurt I made, only three of the seven pots set up properly; the others are quite liquid. Not sure what happened. Testing the yogurt maker now, to see if the temperature is the same for all of the pots. If so, what else could be wrong?

Our meal was Bangladeshi Fish Curry (MJ@Home, p58), which was so-so. Served with Karhai Broccoli (MJ@Home, p148), an old favorite now, and Bangladeshi Red Lentils (MJ@Home, p195). This was good, but something a bit sweet wasn't appealing—maybe the onions cooked long and slow. Not my most successful meal.

Put the stew for tomorrow in the crockpot.

Friday/16-Feb-18: Our meal was a half dose of Peppery Beef Stew (SlowItal, p143), cooked overnight. As suggested, served with Tuscan-Style Beans (SlowItal, p193). Since I have only one crockpot, I cooked these on the stove. Both were good.


Guests this month? Does Cath still count as a guest? Or should it be someone new?

Yogurt on overnight. Don't understand what the problem was with the last batch. It almost seems as if it turned off while it was brewing, but it doesn't seem like there was an electric break since Mini, stove, and phones were all happy. We shall see.

Saturday/17-Feb-18: The overnight yogurt is fine. Still a puzzle what happened to the last batch.

Dinner was Curried Red Lentil Zucchini Soup (web). Yummy stuff. It was supposed to serve four, but the two of us ate it all.

Made up a half dose of Tomato and Red Wine Sauce (SlowItal, p52), doing it all on the stovetop.

Sunday/18-Feb-18: Why is meatloaf from the crockpot better than meatloaf from the oven? Tonight we had a halfish recipe of "Big Meatball" Meatloaf (SlowItal, p154). I used gruyère rather than romano because I had some to use up. The meatloaf was still good. Served with spaetzle and peas-and-carrots. All good.


Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3; #3 COOKBOOK: yes
Cookbooks of the month: SlowItal
This month: #4 PASTA: no; #5 BREAD: no; #6 GUESTS: yes

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