Monday, September 11, 2017

This week in the kitchen

Monday/11-Sep-17: Froze up four 1-cups of tomato purée.

Dinner was Pork with Mango Ginger Sauce Topped with Curried Phyllo (PotPies, p104; cookbooker). Think this is the first thing I've made from the book. Quite good it was. Served with steamed broccoli with a squirt of lemon juice.

Tuesday/12-Sep-17: Earlyish meal today. Used up yesterday's phyllo with Spanikopita in Pastry Cups (Desperation, p206; cookbooker). This was good, although we had enough for three, so we're a bit stuffed. Then a bit of a salad.

Wednesday/13-Sep-17: Shopping today.

Dinner was a half recipe of Thai Salmon and Bean Curry (web), served over rice. Yummy, although it might be better to put the green beans in for a minute or so before the salmon chunks since they were still a bit crunchy. Store-bought riz au lait for dessert.

Thursday/14-Sep-17: Yogurt on overday because I was too lazy to make it last night.

Picked the rest of the chicken. Used most of the meat for Mu Shu Chicken Lettuce Wraps (web; CL jan/feb14). Made the whole recipe for 4 and of us ate it all, although Ed did more than his share. Quite good, this was. The suggest go-with dessert was Poached Fruit over Vanilla Frozen Yogurt (web; CL jan/feb14). No frozen yogurt sold here that I've seen, and I didn't have enough yogurt to make this, so it was plain vanilla ice cream. Still good.

Friday/15-Sep-17: Lunch out today, nothing happened in the kitchen.

Yogurt on overnight.

Saturday/16-Sep-17: Finally had our felafel dinner today. Store-bought falafels and store-bought pitas/kebab breads, with lettuce and sliced tomatoes. Served with Tahini Dipping Sauce (WofE, p359), which was a bit odd; it was the bottom of the tahini jar and pretty stiff. Also Cacik/Cucumber and Yogurt Salad (Roden, p64); I made about a half recipe of this with a quarter of the yogurt and it was still a bit soupy. Discovered my stash of garlic was all bad, so had to use garlic powder for everything. Not really a satisfactory substitute. All in all it was a tasty meal in spite of problems. For dessert there was Whole Egg Almond Milk Custard (web), trying to use up the almond milk I bought for something else. I kind of liked this, Ed not.

Sunday/17-Sep-17: Early meal today of Mustard Chops (Diaries, p129). The chops didn't get to marinate the hour that he asked, but they were still quite good. Served with spinach, as suggested, and the little square French pasta of buckwheat, whose name I've forgotten right now.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 4
This month: #3 PASTA: no; #4 BREAD: no

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