Monday, August 7, 2017

This week in the kitchen

Monday/7-Aug-17: A bit day today. Went to the préfecture to exchange my Dutch driver's license for  a French one. Then went to visit Vanille, a bichon-cross doggie needing a new home. And brought her home with us. We've both felt how odd it is getting using to a new being in the house. Pogo must have caused the same feeling, but we don't remember. She hasn't worked things out with Sophie and Oscar yet. To avoid disputes in the night, we'll probably close the cats out of the bedroom tonight, which is a bit sad.

Dinner was, more or less, Gratin de Saucisse, Pomme de Terre et Petits Pois (web). I made a whole recipe (serving 4), so we can have it again later in the week. The proportions in the recipe are a bit strange: one chipolata per person, two potatoes for four, etc. It would be better to half-cook, boil, the potatoes, since some of them were a bit crunchy. Used crème fraîche and cheddar for the topping. Needed lots of pepper. But good. Then cantaloup sorbet.

Tuesday/8-Aug-17: Lunch out today. Nothing furthered happened in the kitchen today.

Wednesday/9-Aug-17: Shopping today.

Dinner was Baked Cheddar Polenta and Salmon with Crushed Pea and Garlic (web). Not bad at all, but way too much polenta. I made two packets, one for each or us. I put the extra polenta in another little dish to do something with soon. Blueberries and vanilla ice cream for dessert.

Yogurt on overnight.

Thursday/10-Aug-17: Leftover chipolata gratin for our early meal, with some leftover zucchini salad. Then a regular salad. That's all.

Made up some croutons with a bit of leftover bread, loosely following the recipe in Art.

Friday/11-Aug-17: It was Tuna Cutlets (web) for dinner tonight. Really tasty (Indian), but the mixture was ready to make patties. I added some of the egg and some besan, which helped a bit. So, not so pretty, but still yummy. Served with trio rice and Pan-Grilled Zucchini (MJ@Home, p173), which has become a favorite. Blueberries and vanilla ice cream again for dessert.

Saturday/12-Aug-17: Very nice dinner out with Patrice and Wim (for Wim's birthday). Nothing further happened in the kitchen.

Sunday/13-Aug-17: Earlyish meal today, Zucchini Noodles with Creamy Avocado Pesto (web). No spiralizer, so I used the fat julienne blade on my mandoline. Made about a half recipe, which should serve 8, but seemed like a skimpy 2. Tasty, though. Started with an insalata caprese, sort of, with the first tomato of the season, not as ripe as it should have been, and basil from the sandbox garden. Then a salad.

Yogurt on overnight, and chicken to marinate for tomorrow's dinner.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

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