Monday, July 17, 2017

This week in the kitchen

Monday/17-Jul-17: Replanned a bit today. For an early meal, we had rabbit ragu from the freezer over spaghettoni (also from the freezer). The ragu was still delicious; have added it to the Do-Me-Again page. Served with Cucumber Salad with Dill Vinaigrette (MC) over the last bit of mixed lettuces. We were full.

Roasted the rhubarb to make rhubarb ice cream in the next days. It came out of the oven just as we sat to eat, so I set the dish on the plate warmer to keep the sugar from cooling itself solid.

Tuesday/18-Jul-17: Very nice lunch out today. Nothing happened in the kitchen.

Wednesday/19-Jul-17: Shopping today.

Dinner was Cajun-Style Blackened Catfish (MC; I got it from the old recipezaar newsletter, here it is on the web). Good. Maybe a trifle salty. Served with Sweet Potato Fries (web), which were about as good as these things get (sweet pots being too soggy to get really crispy) and some steamed gesneden snijbonen. All good. While we ate, our ice cream freezer made up some Refreshing Rhubarb Ice Cream (web), which was tasty, but had a texture that made you think there was gelatin there.

Yogurt on overnight.

Thursday/20-Jul-17: Early meal today. We had grilled boudin noir with mashed potatoes and rhubarb compôte (I had been calling this chutney, but it's not really) from the freezer. With Radish Salad (web), a yummy salad. Next time it might be try fennel seeds instead of the caraway, as suggested by a reviewer.

Put off marinating the chicken for tomorrow till too late; had to replan for something that could be done.

Friday/21-Jul-17: New haircut today finally. Still undecided.

Dinner was Chicken with Mustard (web), which was good enough, but doesn't need to be done again. Served with rice pilaf. Then a salad caprese. And the rest of the rhubarb ice cream for dessert.

Saturday/22-Jul-17: Cheese enchiladas today. Good, in spite of problems. The package of tortillas in the fridge wasn't well closed, so they were dry and crumbly. I thought I had a unopened tube of crème fraîche, but it was half-full and moldy. I used what we call pyramid cheese instead; this is a soft goat cheese, similar-ish to crème fraîche, and worked well. Served with Mama's Spanish rice, with no tomatoes. All my avocados were bad, so I made a little side salad of tomato and cilantro with the bowl scrapings of the enchilada topping. All was pretty good.

Sunday/23-Jul-17: The new haircut is another failure.

Yogurt on overday.

We were out playing with archery all day. Dinner from the freezer, Broccoli-White Bean Soup, thinned with some chicken stock and broccoli bits added for something to bite on.

Started a huge pot of chicken stocks; there were three pretty full gallon-sized ziplocs full of bones in the freezer. And a sack of veggie bits in the fridge's freezer.

Funny I've used no cookbooks this week.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: yes; #4 BREAD: no

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