Monday, June 19, 2017

This week in the kitchen

Monday/19-Jun-17: Still no news of Pogo. :-( And another excruciatingly hot day.

An earlyish meal. I completed my round of pressure cooker recipes in Madhur Jaffrey's Quick and Easy Indian Cooking with Pork or Lamb Vindaloo (Q&E, p33), using pork today since we had lamb a few days ago. I've made this recipe a number of times, with and without the pressure cooker. The pressure cooker gives wonderful meat, but I do miss the enticing cooking smell. Served with plain basmati rice and Pan-Griled Zucchini (MJ@Home, p173), another old favorite. For nibbles, I made Seasoned Radishes (MJ@Home, p6), but I seem to be the only one who likes them. A shame. Ed bought some chocolate custards for dessert when he went to get milk and bread. Not bad.

Tuesday/20-Jun-17: Lunched out today. Nothing happened in the kitchen. Hot hot hot.

Wednesday/21-Jun-17: Bill left today. Lunched out before catching his train. Shopped after that. Nothing much happened in the kitchen. Hot hot hot.

Yogurt on overnight.

Thursday/22-Jun-17: Early meal today. We had a half dose of Roerbak van Pangasius met Rode en Gele Paprika (web). Didn't use panga, but lieu noir instead. Very good for how easy it was. Served over brown rice. That was all.

Friday/23-Jun-17: The horrible heat is over—hooray!

Early meal today. Made a half dose of Brown Rice Salad with Apples & Walnuts (PatSalads, p54). Easy and quite tasty, although I thought needed a bit more lemon. Mini magnums for dessert

Cooked up a pound of hominy, some for a coming meal, the rest for the freezer.

Saturday/24-Jun-17: Nothing much happened in the kitchen today. Dinner out at a cancer charity event.

Yogurt on overnight.

Sunday/25-Jun-17: This turned into use-up-leftover-bits-of-bread day. Not planned, but it happened.

I bought a batch of rhubarb shopping this week, thinking our rhubarb was about done for the year. Discovered yesterday there's plenty more still to be harvested. Started on the store-bought bit, by making some Rhubarb Bread Pudding, a recipe I got from EAT-L.

Last summer I collected recipes for Aubergines à la Bonifacienne within a few weeks of each other, from two different magazines (C&V, VPG)—two recipes, the same but different. For our meal today, I smerged these: Steamed the eggplant halves, rather than boiling (ugh). Used about 90g of dryish breads, soaked in milk. Used 200g of tomme de brebis (rather than 75g or 250g, since the package was 200g). Added two sprinkles of cayenne. Baked rather than fried. The recipes both called for 2 eggplant halves per person. This was actually quite a bit. Might be better to get bigger eggplants (mine were bio and smallish, the two were 500g; usually they're about 350g each), and serve a half per person.


Easy to make: Remove the flesh from the steamed eggplants, coarsely chop, then mix with the soaked bread (liquid squeezed out). Then stir in an egg, the grated cheese, a minced garlic clove, some chopped basil, S&P. Stuff this into the eggplant shells and bake for 30min. Pop under the broiler for 5min to brown the top. Yum.

Not sure who or where Boniface is and what the connection with stuffed eggplant is.

Then a big salad. We're stuffed.

A while later we had some Rhubarb Bread Pudding with a bit of ice cream. Good stuff.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

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