Monday, June 5, 2017

This week in the kitchen

Monday/5-Jun-17: Change of plan today, since I forgot to defrost the lamb yesterday and will have that tomorrow. Ate from the freezer today instead, some yummy carrot soup. That was about it in the kitchen.

Tuesday/6-Jun-17: Dinner was Spicy Cumin Lamb Skewers (Yang Rou Chuan) (web). I didn't take the meat off the chops, but used the spice mix as a rub and cooked them under the broiler. Extra delicious. We probably ate three people's worth of meat between us. This rub would probably be good on other meats. I didn't use the oil and Shaoxing wine. Accompanied by plain rice and a half-dose of Hot and Spicy Wrinkled Beans (Chinatown, p106), which we've enjoyed before. No dessert necessary. Ed thought it would be nice to finish the bottle of wine we started. I'm a bit tipsy.

Yogurt on overnight.

Wednesday/7-Jun-17: Shopping today.

Dinner was Warm & Spicy Fish Salad (PatSalads, p95), which I've made before and is still good. I used rocket/arugula/roquette instead of spinach for the salad, and probably more than they intended. For dessert I made some raspberry ice cream. Raspberries from the yard. Vanilla ice cream made with with part mascarpone cream and one part cream cream. Yummy stuff.

Thursday/8-Jun-17: With my French teacher's help, I finally managed to get our new dishwasher ordered. It will be more than a week till it arrives, but at least that's in progress.

Dinner was Rhubarb Khoresh (Roden, p360), a kind of beef stew, with rhubarb from the garden (maybe the last for this year). The stew was one of those glad-I-made-it-don't-have-to-do-it-again things. It's strange that the garden rhubarb is almost gone, but I still haven't seen it in the store. Served with plain rice, Beet Salad (Roden, p68), and Michoteta—Cream Creese and Cucumber Salad (Roden, p65). I've made both of the salads before. Both are good, but the one with feta and cuke really scratches my itch. Then some of the raspberry ice cream.

Friday/9-Jun-17: Found traces of another kitchen mouse, another one that especially likes cantuccini. Sigh.

Dinner was Chiles Rellenos Casserole (CL90, p147). It's the first time I've made this in quite a while. Used a big can of poblanos. Quite yummy. Then a salad. Then we finished off the raspberry ice cream. Yum.

Yogurt on overnight.

Saturday/10-Jun-17: Early meal today, a half recipe of Bang Bang Shrimp (web). Pretty good stuff, and fast and easy. I substituted smoked paprika for regular, which was a mistake. Served with a big salad.

Sunday/11-Jun-17: Mouse was in the trap this morning. Ed dropped him off (possibly too close to the house) on his way to singing this afternoon, so we had a fast dinner from the freezer. Mongolian Beef, served over rice with a side of broccoli. Okay and filling.

Progress on goals
This week: #1 BACKLOG: yes; #2 VEG/FISH: 4
This month: #3 PASTA: no; #4 BREAD: no

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