Monday, June 12, 2017

This week in the kitchen

Monday/12-Jun-17: We had our main meal early, leftover chiles rellenos casserole. Still good it was. With a bit of mâche and some guacamole.

All day house cleaning, ironing, getting ready for Bill's arrival tomorrow.

Yogurt on overnight.

Tuesday/13-Jun-17: BookChatters, then finish up cleaning. I made dinner (midst a big thunderstorm and open skylight) while Ed picked up Bill. We had Ginger, Soy and Garlic Chicken (web) from the bbq. A bit salty (too much soy sauce?) and nothing special. Chicken did have a nice texture. Served with a made-up salad of soba noodles with roasted bell peppers. This was pretty tasty, but needed a bit of salt.

Wednesday/14-Jun-17: Off to the thumb doctor this a.m., then home. Finished off the shopping list while Ed took a nap. Then lunch at Chez Steph. Followed by shopping.

Put lamb on to marinate for tomorrow's meal. Made Apricot Chutney (web), to replace the apricot chutney from the book that we didn't like.

Thursday/15-Jun-17: Early meal today. Ed barbecued Sweet Milk-Marinated Grilled Lamb with Sweet and Hot Apricot Condiment (Thrill, p151). We didn't like the Sweet and Hot Apricot Condiment last time, so I served the Apricot Chutney I made yesterday. Yummy stuff. Served with the recommended Sweet Potato Salad (Thrill, p302; cookbooker). This needed a bit of tweaking but was quite good, a nice change from potato salad.

Yogurt on overnight. Put what's probably the last of our raspberries on to macerate and prepared "broth" for ice cream.

Friday/16-Jun-17: What a day! Bathroom flooded, with plumbing apparently blocked between there and the fosse. At the time we were discovering this, the delivery man cam with the new dishwasher. The door was inadvertently left open and Pogo went walkabout. We've scoured the neighborhood, but he hasn't returned. We're hoping that since he was out without his collar (just been brushed) that he was picked up as a stray and we'll find him at the pound tomorrow. Fingers crossed.

Back to Time-Life for dinner this afternoon. We had Geschmorter Schweinsbraten mit Kapern—Braised Pork Roast with Paprika, Capers and Caraway (TLVienna, p38). I cooked the meat a bit long, spending time looking for Pogo, so it was a bit too done, but the sauce was yummy. Served with potatoes boiled in their jackets and peas&shallots.


For dessert with has some raspberry ice cream, again made with the mascarpone cream. Yum.

Saturday/17-Jun-17: Pogo still hasn't returned. We visited the fourrière, hoping to find him there, but no luck. Have papered the area with flyers now.

Nice dinner. Made Harissa Chicken with Leeks, Potatoes, and Yogurt (web). Had slightly over a kilo of thighs, so upped everything that much. Really yummy and easy. Some lemon tarts from the boulangerie in La Rochefoucauld for dessert.

Sunday/18-Jun-17: Still no Pogo.

We're not overly happy with the new dishwasher. The usability part is ok, but the baskets feel unsturdy and they don't stay on their tracks very well. And the top drawer for silverware, which I loved in our old machine, is difficult to fill. I'm sure the machine holds fewer dishes that our old one. Kind of wishing we had spent the money to replace that one exactly.

We ate out for lunch today, so nothing much happened in the kitchen.

Yogurt on overnight.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 1
This month: #3 PASTA: no; #4 BREAD: no

Monday, June 5, 2017

This week in the kitchen

Monday/5-Jun-17: Change of plan today, since I forgot to defrost the lamb yesterday and will have that tomorrow. Ate from the freezer today instead, some yummy carrot soup. That was about it in the kitchen.

Tuesday/6-Jun-17: Dinner was Spicy Cumin Lamb Skewers (Yang Rou Chuan) (web). I didn't take the meat off the chops, but used the spice mix as a rub and cooked them under the broiler. Extra delicious. We probably ate three people's worth of meat between us. This rub would probably be good on other meats. I didn't use the oil and Shaoxing wine. Accompanied by plain rice and a half-dose of Hot and Spicy Wrinkled Beans (Chinatown, p106), which we've enjoyed before. No dessert necessary. Ed thought it would be nice to finish the bottle of wine we started. I'm a bit tipsy.

Yogurt on overnight.

Wednesday/7-Jun-17: Shopping today.

Dinner was Warm & Spicy Fish Salad (PatSalads, p95), which I've made before and is still good. I used rocket/arugula/roquette instead of spinach for the salad, and probably more than they intended. For dessert I made some raspberry ice cream. Raspberries from the yard. Vanilla ice cream made with with part mascarpone cream and one part cream cream. Yummy stuff.

Thursday/8-Jun-17: With my French teacher's help, I finally managed to get our new dishwasher ordered. It will be more than a week till it arrives, but at least that's in progress.

Dinner was Rhubarb Khoresh (Roden, p360), a kind of beef stew, with rhubarb from the garden (maybe the last for this year). The stew was one of those glad-I-made-it-don't-have-to-do-it-again things. It's strange that the garden rhubarb is almost gone, but I still haven't seen it in the store. Served with plain rice, Beet Salad (Roden, p68), and Michoteta—Cream Creese and Cucumber Salad (Roden, p65). I've made both of the salads before. Both are good, but the one with feta and cuke really scratches my itch. Then some of the raspberry ice cream.

Friday/9-Jun-17: Found traces of another kitchen mouse, another one that especially likes cantuccini. Sigh.

Dinner was Chiles Rellenos Casserole (CL90, p147). It's the first time I've made this in quite a while. Used a big can of poblanos. Quite yummy. Then a salad. Then we finished off the raspberry ice cream. Yum.

Yogurt on overnight.

Saturday/10-Jun-17: Early meal today, a half recipe of Bang Bang Shrimp (web). Pretty good stuff, and fast and easy. I substituted smoked paprika for regular, which was a mistake. Served with a big salad.

Sunday/11-Jun-17: Mouse was in the trap this morning. Ed dropped him off (possibly too close to the house) on his way to singing this afternoon, so we had a fast dinner from the freezer. Mongolian Beef, served over rice with a side of broccoli. Okay and filling.

Progress on goals
This week: #1 BACKLOG: yes; #2 VEG/FISH: 4
This month: #3 PASTA: no; #4 BREAD: no