Monday, May 22, 2017

This week in the kitchen

Monday/22-May-17: Early meal today, and yummy it was. I made a half recipe of Shrimp Scampi Fra Diavolo (I got it from EAT-L, here it is on the web). I used frozen, cooked shrimp; might add them a bit later than the recipe suggests. I didn't have any bucatini and no "fat" spaghetti-type thing except linguine (although I realize as I type that I have some spaghettoni in the freezer and that would have been perfect), so I used cascarrecia instead. I didn't think it was right, but Ed did. Then a big salad.

Tuesday/23-May-17: Early dinner today. We had Grilled Maple Sriracha Chicken Kebobs (web), grilled outside. A bit too sweet for either of our tastes; sriracha is already sweet and didn't need the extra sugar. Served with Roasted Garlic Lemon Broccoli (web), which was pretty good, and some roasted potatoes. We were full.

Wednesday/24-May-17: Shopping today.

Dinner was a half recipe of Cod with Beans, Corn, and Pesto (web), easy and fast and not bad at all. (Cod was on special today, hooray.) Served with some boiled new potatoes. Strawberries and cream for dessert.

Yogurt on overnight.

Thursday/25-May-17: We attended a repas dansant with sanglier à la broche today. Delicious food and lots of it. Nothing happened in the kitchen today.

Friday/26-May-17: Early meal today. We had Lemony Seared Sea Scallops over Angel Hair (web). Tasty, but ... the recipe serves four (it says), divided among six bowls. Oh? And 8oz of pasta to serve four or six? I sort of halved it and used 6-ish oz of pasta (whole wheat spaghetti) for the two of us. It was good, though. Then a salad. For dessert there was Apple Berry Clafouti (MC), a recipe I've had for quite a while. A third recipe with one apple and a handful of frozen cranberries was a nice dessert for two.

Saturday/27-May-17: Off to the vet with Sophie this morning. Looks like she was in a fight yesterday and got some bad scratches on her backend. Conehead for her, with anitbiotics and painkillers, for a few days.

Dinner was a half recipes of Sauté de Dinde aux Olives, Riz, Blé, Sarrasin et Quinoa (VPG, web). This is part of a meal (for Wednesday). I made the go-with starter, Faisselle Baltique (VPG, web), which was interesting. Google Translate thinks faisselle is "cottage cheese," but it's not. It's kind of a very fresh cheese, a bit sour, but still nice tasting. (Good cottage cheese is not to be found here. We were very spoiled in NL for that.) This kind came in individual servings, which were turned out on some slices of cooked potato, surrounded by some smoked salmon, and topped with a sauce of olive oil, a bit of the whey drained from the faisselle, and coarse mustard. Should have been topped with chopped onion, but I used the tops of some green onions in pots. I served the sautté, squares of turkey scallops cooked with green olives in tomato sauce, with trio rice rather than Uncle Ben's rice, wheat, buckwheat, and quinoa mixture.

Yogurt on overnight

Sunday/28-May-17: Dinner was a half recipe of Tonnarelli al Granchio e Rucola—Tonnarelli with Crab and Rocket (ClassPasta, p107). This was very yummy, easy, and very pretty with the colors of the Italian flag, red, green, and white. Served with fresh pasta. To match the chili flakes in the sauce, I added some to the pasta. Rolled to 5 and cut as spaghetti, which turns out sort of squarish and fairly close to tonnarelli. But ... chili flakes don't cut well in spaghetti. Tasted good though.

Followed by Clafoutis aux Cerises (VPG; couldn't find on web). This was supposed to be the dessert for last night's dinner. An interesting recipe because it used cherries (griottes) from a jar, two for me since I couldn't find the 500g one asked, and slightly more than asked. Also odd that it was cooked in a skillet on the stovetop, supposedly turned over using a plate to brown on the other side. I put the skillet under the broiler to finish up. Pretty good it was.

Progress on goals
This week: #1 BACKLOG: yes; #2 VEG/FISH: 4
This month: #3 PASTA: yes; #4 BREAD: no

No comments:

Post a Comment