Monday, March 6, 2017

This week in the kitchen

Monday/6-Mar-17: Another Big Blow today and we were without electricity for three hours. There was leftover meatloaf on the menu tonight, so we would still have eaten well in the dark. Served with peas and carrots (fresh carrot, frozen peas) and Spaetzle (MW@Home, p203).

Yogurt on overnight.

Tuesday/7-Mar-17: Early meal today so we can go to a concert in Limoges this evening. We had Bangkok Shrimp, a recipes I collected from Betsy at EAT-L. She posted a shrimp version, but said  it was originally a beef recipe and that shrimp was recommended as an alternative. I found the beef version here, without the shrimp recommendation. The shrimp version uses lime juice instead of lemon juice, otherwise the same. This was yummy. I didn't have chunky peanut butter, so just used the regular stuff with some extra peanuts thrown in. Oops, no more carrots in house. Nevertheless, delicious. Served with Asian Green Bean Salad (web), also good. Seeded and chopped a regular tomato, rather than cherry tomatoes. Tasty meal we had.

Wednesday/8-Mar-17: Shopping today. We got there fairly early, i.e., in time for lunch, and the store was almost empty. Very strange.

Dinner was Grilled Salmon with Avocado Salsa (web). Good stuff. Salmon was rubbed with a mixture of salt, cumin, paprika, onion powder, ancho powder, and black pepper. Very simple salsa of avocado, red onion, lime juice, and chopped cilantro. All good. Served with polenta and two artichokes (impulse buy, on sale today) cooked in the pressure cooker, with a really simple dip of mayo and dijon mustard sprinkled with paprika. For dessert, some store-bought rice custards with caramel. We ate well.

Thursday/9-Mar-17: Dinner was disappointing, a half recipe of Daniel Boulud's Chicken Tagine (web). Took a long time to make and tasted pretty blah, not bad, just not interesting. Looked so promising. Over couscous. And a mini ice cream bar for dessert.

Yogurt on overnight.

Friday/10-Mar-17: Sorted through one of my ancillary stacks of recipes today; threw out some, need to throw out more.

Back to the pressure cooker with Mahur Jaffrey today, for Lamb Stewed in Coconut Milk (Q&E, p34; cookbooker). Yummy as usual, although it seemed to take a long time to assemble. As suggested, served with Stir-Fried Green Cabbage with Fennel Seeds (Q&E, p88; cookbooker). And some plain basmati rice. For dessert I used up some frozen cherries to make a half recipe of Clafoutis aux Cerises (VPG); haven't been able to find it on the web, but that's ok. This is a seriously non-standard clafoutis recipe and didn't work at all. It was more like a skimpy pudding with lots of cherries. Tasted fine, but it wasn't anything like a clafoutis.

Saturday/11-Mar-17: Meant to make pasta today, but didn't feel like it after a couple of days of long prep dinner. Used tagliatelle from the freezer to make a half dose of Tonnarelli ai Gamberi e Funghi (ClassPasta, p104; cookbooker). Followed by a salad.

Sunday/12-Mar-17: Lovely lunch out before a concert. Nothing happened in the kitchen.

Progress on goals
This week: #1 BACKLOG: yes; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

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