Monday, February 6, 2017

This week in the kitchen

Monday/6-Feb-17: Leftover cheese enchiladas and Spanish rice for dinner, with some new guacamole. We're full.

Tuesday/7-Feb-17: Earlyish main meal today. A half recipe of Mushroom Pot Pies (web). Pretty good they were, but needed a bit of something, maybe garlic, to give the sauce a bit more oomph. And a salad. That was all.

Wednesday/8-Feb-17: Fresh pasta for our main meal. I made Mustard Pasta (PastaMach, p82; cookbooker). Maybe my flour was old or dry. I used the optional teaspoon of olive oil and still needed to add a second egg to make a dough that could be kneaded. The recommended sauce was Scarborough Tomato Sauce (PastaMach, p146; cookbooker)—think parsley, sage, rosemary, and thyme. The sauce was good, but the taste overwhelmed the subtler taste of the pasta. Then a salad. And some mini magnums for dessert.

Thursday/9-Feb-17: Shopping day today.

Dinner was a half a recipe of Fettuccine al Tonno e Panna allo Zafferano (ClassPasta, p92), fettuccine with tuna and a saffron cream sauce. It was so-so. Would have been better to cook the tuna separately and serve slices on the pasta. Then a salad. Made a double-boiler bread pudding with the end of a bread that went stale quickly. Stirred in some chocolate chips just to see. Not something to do again. Won't stop us from eating it, of course.

Friday/10-Feb-17: A confusing day today. I was supposed to start a crockpot dinner in the afternoon, but didn't get to it. Changed to something else, then discovered I'd neglected to buy a major ingredient. Back to the crockpot dinner, but without the crockpot. We had Slow Cooker Chicken & Mushroom Soup (web), made in the Dutch oven. (Thought briefly about the pressure cooker, but didn't dare.) Made about a 2/3 recipe with my 500g of mushrooms. Add crème fraîche rather than cream at the end. Quite tasty. We ate it all. Then more of the bread pudding.

Prepared the dry brine that I'll put on a chicken tomorrow to roast on Sunday.

Saturday/11-Feb-17: Started yogurt early, then went to the doctor's walk-in hours (prescription renewal, no big deal) early-ish today, getting there just after 9am. Usually it's not very crowded on Saturdays. Today it was jam-packed. We got out after noon. Sigh.

Dry brined a chicken for tomorrow's meal.

Dinner was a halish recipe of Lentilles Vertes, Chou Romanesco et Saucisse (VPG). (This version is the same except that they use broccoli instead of the romanesco.) The chipolatas (sausages) that I used came from a vendor at one of last summer's marché des producteurs. Excellent they were. I used four for the two of us instead of two. The dish was good enough, but rather boring. It needed some sauce, maybe a dab of chicken stock with some mustard would have been good. Then we finished off the bread pudding.

Sunday/12-Feb-17: Unhappy day. Discovered this morning that Ed washed my expensive (worth every penny) chicken shears in the dishwasher last night. How many times have I told him that those don't go in the dishwasher?

Today's chickie was dry-brined with a southeast Asia flavor. As I've done before, I spatchcocked the chicken, browned it skin-side down, turned it and put another heavy skillet on top, then roasted for 45 minutes at 400F. Tasty thing. Served with plain rice and Thai-Style Green Beans (web). The green beans were old, but the dish still tasted pretty good.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 5
This month: #3 PASTA: yes; #4 BREAD: no

2 comments:

  1. Kaye, Your meals for last week sound super! Chicken with southeast Asian flavor sounds intriguing! Emily

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  2. It was good. This is the second of those dry brines I've tried and we like both of them. Think I've got three more to try now.

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