Monday, January 16, 2017

This week in the kitchen

Monday/16-Jan-17: Dinner was a halfish recipe of Seared Scallops with Citrus Ginger Sauce (CL; web). Easy enough and pretty good. Served with rice noodles. And, vaguely Alice Chen's Ginger Green Bean Salad (HomTravels, p58). The green beans at the shop last week were pretty ugly, so I got some of the beans that snijbonen are made from, haricots coco in French, can't remember the English name. Sliced them up and used like bits of regular green beans. This was easy and quite tasty. We finished off the Peach Pudding for afters. I'm stuffed.

Tuesday/17-Jan-17: The one thing I needed to do before going to the ENT early this afternoon was do start the crockpot for dinner. What did I forget to do until I was walking out the door? Yes, start the crockpot. So Ed did it, and fairly successfully. He got the recipe assembled, in the crockpot, crock set to Low, but forgot to turn on the transformer and didn't notice that the crockpot didn't get warm. (The switch is a bit touchy, so you always need to check that it gets warm.) I got home, expecting to smell good cooking, and there was nothing. Anyhow, it was cooked on High, and we had Slow Cooker Mongolian Beef (web; cookbooker) with rice and some steamed broccoli for dinner. Very good it was too. Mini magnums for dessert,

Wednesday/18-Jan-17: Shopping today. Dinner was tuna from the pressure cooker served with parsleyed buckwheat crozets and steamed broccoli. Mini magnum for dessert.

Yogurt on overnight.

Thursday/19-Jan-17: Somehow I looked at my meal plan and made Saturday's dinner tonight. That was slipping a big gear! So tonight we had ravioli from the pressure cooker. Followed by an enormous salad. No dessert needed.

Friday/20-Jan-17: A late start this morning, while I finished a book. Then a late lunch, and an even later dinner. But it was delicious. We had Indian lamb and spinach from the pressure cooker over plain rice. For dessert, there was a half recipe of Caramelized Apples with Pistachio Cream (Q&E, p122). Didn't whip the cream or use the pistachios, but it was tasty nevertheless.

Saturday/21-Jan-17: Early dinner today, so I could iron in the evening. I made a half recipe of Potato and Leek Gratin (VC4E, p282), which was good. And then a big salad. And then some mini magnums for dessert.

Sunday/22-Jan-17: We lunched out today. Some fruit for a snack later.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: yes; #4 BREAD: no

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