Monday, October 9, 2017

This week in the kitchen

Monday/9-Oct-17: Since we missed yesterday's meal, I had to do a bit of replanning today. We had Shrimp with Pernod—Grote Garnalen met Tomaat, Zwarte Olijven en Pernod (web) a recipe I got from Bill. Quite good it was, although we both thought the garlic should have been added earlier in the cooking. Then a salad. Then some mini Magnums.

Ed replaced the clock in the stove today so the ovens work. It's a bit different from the old one, so we're not completely sure how it works. But at least I can bake again.

Tuesday/10-Oct-17: Earlyish meal today. We had a half recipe of Chicken Breast with Pancetta Cream and Peas (web; CL/mar14). Used 100g unsmoked lardons from the freezer; they were a bit old and had a touch of freezer burn. Not hard and quite tasty. Some sliced mushrooms might be good.

Yogurt on overnight.

Wednesday/11-Oct-17: Shopping today.

Meant to get salmon for Salmon Steaks with Cucumber Sauce (Tabasco, p75), but there was only one tiny piece of salmon left. I got tuna for this instead. Pretty good it was. Served with trio rice and steamed broccoli. For dessert, Ed had a mini-Magnum and I had a mini-Häagen-Dasz; I bought these last week, having not seen them before. Better than the classic Magnums, I think.

Thursday/12-Oct-17: Back to Time-Life for our meal today. We had a half recipe of Scaloppine al Limone—Sautéed Veal Scallops with Lemon (TLItal, p63). Served these with Piselli al Prosciutto—Braised Peas with Prosciutto (TLItal, p37) and Ed's favorite, orzo, with a bit of parsley, lemon peel, lemon juice, and butter. The veal was easy and very tasty. I forgot to finish the sauce with a dab of butter, but don't think it really mattered. The peas were maybe a bit salty from the prosciutto, but not bad; I didn't cook them for the 15-20min asked (mushy peas, anyone?), maybe just 5min. A tasty meal.

Friday/13-Oct-17: Early meal today. We had Goat Cheese, Chive, and Chili Pepper Sauce for Pasta (MarCuc, p167) over spaghetti. This has become our traditional night-before-travelling meal. Then a big salad.

Did I say somewhere that Ed has replaced the stove clock with a new, slightly different, but manufacturer-autorized model? Seems to work fine, but you have to press-and-hold a different pair of buttons to set the time.

Yogurt on overnight.

Saturday/14-Oct-17: Off to Paris today. Nothing happened in the kitchen.

Sunday/15-Oct-17: In Paris today. Definitely nothing happened in the kitchen.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA no; #4 BREAD: no

Monday, October 2, 2017

This week in the kitchen

Monday/2-Oct-17: Today's meal was a half recipe of Indian-Spiced Chickpea Curry (Chana Masala) (web), served over brown basmati rice. This should have served two as a main, but I've got two more servings in the freezer. It was ok, especially with lime pickle and mango chutney. Mini Magnum bars for dessert. Froze up the rest of the chickpeas.

Tuesday/3-Oct-17: Didn't feel like making what I'd planned today, too much chopping involved. Instead I made Delhi-Style Bhuna Lamb (MJ@Home, p120; cookbooker), a very yummy dish, not at all hard to make. Served with Rice and Peas with Garam Masala (SpiceKitch, p65) and Karhai Broccoli (MJ@Home, p148). We were ate it all and were full.

Yogurt on overnight.

Wednesday/4-Oct-17: Shopping today.

Dinner was Cod in Saffron Broth with Chorizo, which I got from a Cook's Illustrated/America's Test Kitchen freebie, a sampler from The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, a book I don't have. Pretty satisfying, but we both thought the cod was a bit overpowered by the chorizo and that shrimp might be a good substitute. Served the rest of Sunday's cauliflower salad as a salad. Then some store-bought custards.

Thursday/5-Oct-17: Early meal today. I made Asian Spaghetti and Chicken Meatballs (BH&G/jan17; web; cookbooker). Pretty yummy, especially with a bit of sriracha on squirted on. Some store-bought brownies for desserts, not bad.

Friday/6-Oct-17: Early meal today. Made Risotto with Lemon and Crème Fraîche (Essential, p345). It was good enough, but nothing as special as Hesser suggests. Crème fraîche to make risotto creamy is a bit OTT. Then a salad.

Yogurt on overnight.

Saturday/7-Oct-17: Indian again today. We're doing a lot of that lately. For a munchie, I finished off a sack of cashews to make Spiced Roasted Cashews (MJ@Home, p7), easy and very more-ish. Our main was Pork (or Lamb) with Lentils (MJ@Home, p135; cookbooker), made with pork. Easy and very good. I made the whole recipe; we'll have three good servings from it. As suggested, I served this with Salaad (MJ@Home, p235), a very nice little salad. For dessert, there was Vermicelli Kheer (MJ@Home, 274; cookbooker); tasty but still runny after more than the prescribed cooking time. Altogether a tasty meal.

Sunday/8Oct-17: We had sandwiches at the fête du pain today and didn't feel much like eating when we got home. Not much happened in the kitchen.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

Monday, September 25, 2017

This week in the kitchen

Monday/25-Sep-17: Early meal today, an halfish recipe of Avocado Tuna Salad (web) served on a bed of lettuce. Pretty good stuff. A bit of spicy (cayenne in the dressing?) would be nice, and maybe lime juice instead of lemon.

Tuesday/26Sep-17: My, a yummy meal today, scratching the Indian itch. Made "Hamburger" Kebabs (Q&E, p27; cookbooker). Really simple to make and extra delicious. We wrapped those in store-bought (Lebanese?) flatbreads along with Fresh Red Chutney with Almonds (Q&E, p114; cookbooker). Delicious chutney, especially for something with a raw bell pepper. Served with Green Peas in a Creamy Sauce (Q&E, p87), just so we had some veggie matter.

Yogurt on overnight.

Wednesday/27-Sep-17: Shopping today, and lots of errands, so we were home late so dinner was late too.

Dinner was Kingklip Stroganoff, from an old print-out, which might be in MC 2BTried. Used lieu noir for the fish. Added some chopped parsley and garlic to the mushroom (oesterzwammen). These baked in individual casseroles in the toaster oven while I cooked some pasta (graminge) and Haricots Verts in Walnut Oil (HandyBook; Lunch, p216). At the table we dumped the pasta onto the individual casseroles for eating. Some new store-bought brownies (too sweet) for dessert.

Thursday/28-Sep-17: Busy morning, off to the préfecture to pick up my new driver's license, then to Intermarché for so grocery bits and bread, then to the pharmacy for Ed's prescriptions.

Lunch started with an old favorite, Cold Beetroot with Cream (Pomiane, p180). Then there was Shrimp with Spinach, Garlic and Smoked Paprika (EAT-L; web) served over rice. This was yummy, fast, and easy. I used rucola instead of spinach. Then we ate a bit of a local goat cheese I bought at the shop. Then a small bit of Double-Boiler Bread Pudding (MC; HandyBook) made to finish off a loaf a bread. We were full.

Friday/29-Sep-17: Meant to start a big batch of tomato purée today, but I dillied-dallied too long and most of the tomatoes were not good, also the ones in the potager. In the end, there was only 1-1/2 cups of tomato purée to freeze.

For our main meal today there was fresh pasta, Fettucini alle Erbe e Panna Rosa (ClassPasta, p90). Instead of peeling and seeding plum tomatoes, I used one cups of frozen purée. The herbs were basil, rosemary, and sage from the garden. Pretty good stuff,really. Then a salad using the rest of the dressing from yesterday's beet salad. Then the rest of the goat cheese. Then more of the bread pudding.

Saturday/30-Sep-17: With a late start and other things happening, our early meal today didn't happen till about 6:30p. But it was good. We had a halfish recipe of Chicken Tagine with Olives and Preserved Lemons (web) made with four thighs, and a dose of the Moroccan couscous from a storebought mix, and some Carrot and Pistachio Salad (web; cookbooker). Then we finished off the bread pudding. We are happily stuffed.

Started a salad for Ed to take to Cantique tomorrow morning, but cut the s*** out of my finger, so only got the cauliflower cooked. If I don't bleed to death in the night, I'll finish it in the morning.

Put chickpeas on to soak first thing this morning; cooked them this evening. Then into the fridge, since I couldn't deal with them.

Sunday/1-Oct-17: Got up early to finish off La Rinforzata (Neapolitan Cauliflower Salad) (MC). I've made this several times. Didn't record where I got the recipe, but there's an on-line version here. I use the anchovies, cutting them up really fine and adding to the vinaigrette. Also just noticed a note, that I didn't do today, to steep a crushed garlic clove in the oil.

I buzzed up the leftover sauce from last night's dinner and had that over whole wheat couscous for lunch.

Further, nothing happened in the kitchen.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 4
This month: #3 PASTA: yes for September, no for October; #4 BREAD: no for September, no for October

Monday, September 18, 2017

This week in the kitchen

Monday/17-Sep-17: In the last day or so, we've noticed that the clock on the stove wasn't working. Today I discovered that neither oven would light. This is because the clock isn't working it turns out. Ed dug into the stove and discovered an electrocuted mouse lying by the clock. Oops. He's ordered the part. The clock and timers and delayed start are nice occasionaly, but sometimes I wonder if all this modern electronic stuff is worth the trouble.

Belated meal of leftover pork and mango pot pie, in individual casseroles, warmed in the toaster oven. This was still good. Followed by a salad.

Tuesday/18-Sep-17: Lunch out today. Nothing happened in the kitchen.

Wednesday/19-Sep-17: Yogurt on overday.

Before we went shopping, I made Peach and Blueberry Soured Cream Cobbler (Diaries, p230; cookbooker).

Shopping today.

Dinner was supposed to be Pâtes au Thon, Basilic et Piment, a recipe from VPG. I had the recipe with me when I did a bit of reading, but when I went to cook, there was no recipe. Searched but couldn't find it, so a quick replan.

We had Balsamic-Glazed Tuna (MC), which has a nice sauce that was good on the pasta and spinach that accompanied the fish. With yummy cobbler and cream for dessert.

Thursday/20-Sep-17: This afternoon we had Sautéed Chayote with Beef (web). I made a shortish whole recipe for the two of us, served over rice. It was pretty good. For a starter we had the second package of crab and shrimp nem that I got on sale recently.  Served with nem sauce, the end of a jar we like and the start of a new jar that was in the exotic food special at Leclerc this week. We'll go back to the old brand. (Already knew that the sauce included in the package was tossable.) Never got around to eating our dessert, so it's probably cobbler for breakfast tomorrow.

Found yesterday's recipe when I moved our breakfast bread. I know I moved that yesterday. Probably the recipe managed to stick to the bottom of the bread wrapping then.

Friday/21-Sep-17: Early meal again today, a halfish recipe of Chicken Agrodolce with Creamy Polenta (web; CL dec15). Creamy polenta made with milk; can't say that it made it all any better. The agrodolce sauce was okay, but nothing special. Served with the recommended side of Sage-Roasted Carrots and Turnips (web; CL dec15). This was easy and pretty good. Turnips are kind of blah.

Yogurt on overnight.

Saturday/22-Sep-17: Had the urge to make some bread today, and picked out a recipe, without thinking that we don't have a working oven. The part came today, but it was the wrong part number, not matching the order. Sigh.

Our meal was Chaco Chili from the freezer, with some guacamole and homemade tortillas. Yum.

Defrosted one serving of a stew thing for Ed to take to Cantique tomorrow. Except that Cantique is next Sunday, not tomorrow. Duh.

Sunday/23-Sep-17: Our starter was Ed's stew thing served over leftover pancakes. It was good, and actually enough for dinner if I'd planned right. For a main there was a half recipe of Jack Denton Scott's Spaghettini Estivi. (It's a recipe someone sent me, Bill perhaps, but here it is on the web.) Good it was.

For dessert I used up the almond milk to make Three Ingredient Chocolate Almond Milk Ice Cream (web). Well, it was four ingredients after I added a small slog of vanilla. Used 1/4 cup of sucre de canne instead of xylitol. I was good enough, but felt like ice milk, rather than ice cream.

Most of the tomatoes we gathered last time were rotten. Need to start more tomato purée tomorrow.

Seems to be a bumper year for walnuts.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 2
This month: #3 PASTA: no; #4 BREAD: no

Monday, September 11, 2017

This week in the kitchen

Monday/11-Sep-17: Froze up four 1-cups of tomato purée.

Dinner was Pork with Mango Ginger Sauce Topped with Curried Phyllo (PotPies, p104; cookbooker). Think this is the first thing I've made from the book. Quite good it was. Served with steamed broccoli with a squirt of lemon juice.

Tuesday/12-Sep-17: Earlyish meal today. Used up yesterday's phyllo with Spanikopita in Pastry Cups (Desperation, p206; cookbooker). This was good, although we had enough for three, so we're a bit stuffed. Then a bit of a salad.

Wednesday/13-Sep-17: Shopping today.

Dinner was a half recipe of Thai Salmon and Bean Curry (web), served over rice. Yummy, although it might be better to put the green beans in for a minute or so before the salmon chunks since they were still a bit crunchy. Store-bought riz au lait for dessert.

Thursday/14-Sep-17: Yogurt on overday because I was too lazy to make it last night.

Picked the rest of the chicken. Used most of the meat for Mu Shu Chicken Lettuce Wraps (web; CL jan/feb14). Made the whole recipe for 4 and of us ate it all, although Ed did more than his share. Quite good, this was. The suggest go-with dessert was Poached Fruit over Vanilla Frozen Yogurt (web; CL jan/feb14). No frozen yogurt sold here that I've seen, and I didn't have enough yogurt to make this, so it was plain vanilla ice cream. Still good.

Friday/15-Sep-17: Lunch out today, nothing happened in the kitchen.

Yogurt on overnight.

Saturday/16-Sep-17: Finally had our felafel dinner today. Store-bought falafels and store-bought pitas/kebab breads, with lettuce and sliced tomatoes. Served with Tahini Dipping Sauce (WofE, p359), which was a bit odd; it was the bottom of the tahini jar and pretty stiff. Also Cacik/Cucumber and Yogurt Salad (Roden, p64); I made about a half recipe of this with a quarter of the yogurt and it was still a bit soupy. Discovered my stash of garlic was all bad, so had to use garlic powder for everything. Not really a satisfactory substitute. All in all it was a tasty meal in spite of problems. For dessert there was Whole Egg Almond Milk Custard (web), trying to use up the almond milk I bought for something else. I kind of liked this, Ed not.

Sunday/17-Sep-17: Early meal today of Mustard Chops (Diaries, p129). The chops didn't get to marinate the hour that he asked, but they were still quite good. Served with spinach, as suggested, and the little square French pasta of buckwheat, whose name I've forgotten right now.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 4
This month: #3 PASTA: no; #4 BREAD: no

Monday, September 4, 2017

This week in the kitchen

Monday/4-Sep-17: Earlyish meal today. There were Wraps Poulet, Figues, et Roquefort (web, VPG). The photo clearly shows chunks of roquefort, where the recipe clearly says to mash the cheese with crème fraîche. The recipe I have from VPG was for 4; what I found on the web is for two. I made the whole recipe and we ate two wraps each. Tasty and really sufficient for two for dinner. As a side (unneeded), there were polenta points with a topping of zucchini, tomato, and haricots verts from the garden. We were quite stuffed.

Tuesday/5-Sep-17: Working on the harvest from the potager today with stuffed zucchini, sort of following this recipe for Sausage-Stuffed Zucchini Boats (web). The sausage was the last of Hazan's from the freezer. No mozzarella, only Parmesan. Good, but filling. Then a salad. That was all.

Seeded a bunch of tomatoes and started them stewing.

Wednesday/6-Sep-17: Oops, neglected to turn off the fire under the tomatoes. Woke to the smell of burnt tomatoes. Later in the date, I realized the that unburnt bits could be puréed to make a sort of tomato paste. Froze up lots of 2 tablespoon bakjes.

Shopping today.

Dinner was, sort of Catfish Barbecue (CL90, p127). Instead of catsup, I used my burnt tomato paste. No sugar added since the tomatoes are so sweet. Easy and pretty tasty. Served with corn on the cob and trio rice, a better brand than we've had of late. For dessert there were some pretty awful little waffles with a bit of vanilla ice cream and blueberries.

Thursday/7-Sep-17: Dinner was Curried Scallop-Apple Salad (web), which was quite good in spite for my messing up a bit. To make the dressing I read apple cider vinegar, so used that, then got to where some cider vinegar was added and realized it wanted apple cider. I added a bit of honey to take the sour off. I also added a bit of apple cider (and finished the bottle this evening), which is an alcoholic drink rather than fancy apple juice.) Anyhow it was good.

Yogurt on overnight.

Friday/8-Sep-17: A good-bye lunch with a friend today. Nothing happened in the kitchen.

Saturday/9-Sep-17: Thought I'd get back to the tomatoes today, but didn't.

Dinner was Roasted Red Bell Pepper Sauce (web). The recipe is supposed to be served over spiralized zukes; I cut strips off mine. We used only about half of the sauce; I froze the rest to serve over real pasta. Edible, but not really a recipe to do again. Ice cream for dessert.

Sunday/10-Sep-17: Yogurt on overday.

Ed asked for roast chicken, so that's what we had today. Spatchcocked and rubbed with Penzey's Quebec Beef Spice (which it suggests for chicken). Pretty good, if a trifle spicy. And an old favorite Dusoulier's Perfect Roasted Potatoes (web) and steamed broccoli topped with garlic slices and red pepper flakes stewed in olive oil. We were full.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

Monday, August 28, 2017

This week in the kitchen

Monday/28-Aug-17: Early meal today, a half recipe of Za'atar Chicken Cutlets and Lemon-Parsley Salad (web; cookbooker). (Hmm, this recipe is now "locked" at Milk Street. I wonder how I managed to print it from their site in July?) Very easy and tasty chicken, looks nice on the plate. Might be a trifle too much pomegranate molasses. (Did I really say that?) Served with the leftover Moroccan couscous from yesterday, with the leftover chicken and shrimp chopped up a bit and supplemented by a bit more couscous. Also Zucchini Chunks with Citrus and Mint (web) which I made a couple of weeks ago; roast some chunks, toss with a dressing of orange and lemon juices, 2:1) with some chopped mint added in. Easy enough. I had some more of the salsa too, but Ed passed on this.

Yogurt on overnight.

Tuesday/29-Aug-17: This was supposed to be fresh pasta day, but it's just too hot. So we had Cilantro Pesto (365Pasta, p155) over casreccia, then a big salad. Then we finished of the Melon Sorbet.

Wednesday/30-Aug-17: Shopping today.

Dinner was Grilled Salmon with Avocado Salsa (web). I mixed a bit of the salmon rub with the salsa. Served with polenta. Then a salad. Then some store-bought riz au lait.

Yogurt on overnight, since there's a recipe coming using lots of yogurt.

Thursday/31-Aug-17: Early meal of Spicy Cajun Shrimp (MW@Home, p255) over rice followed by a big salad. While that was happening, the oven dried some bread for Croutons (Art, p173).

Friday/1-Sep-17: Lunch out with Cath today before visiting Doug. Made up some Watermelon, Feta, and Black Olive Salad (MC) for Ed to take to singing day tomorrow.

Saturday/2-Sep-17: Saved a bowl of watermelon salad for me to eat today. Ed was off singing all day. I made a third recipe of a clafoutis with Corinne's little plums. Yummy. Grated up a bunch of zucchini/courgette for the freezer.

Sunday/3-Sep-17: Cath served us lunch today. Nothing further happened in the kitchen

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no for August, no for September; #4 BREAD: no for August, no for September

Monday, August 21, 2017

This week in the kitchen

Monday/21-Aug-17: Early meal today. Took the meat from the freezer fairly early to start it thawing.After a couple of hours, I sliced it and put it to marinate for Hunan Beef with Cumin (web; cookbooker). Used three teaspoons for chili flakes, taking the middle line in the two to four option. This was yummy, hot and tasty. Served with plain rice and Steamed Eggplant (Kuo, p402; cookbooker). The eggplant was easy and delicious; it went really well with the beef. We ate well.

Tuesday/22-Aug-17: Ate out with Patrice and Wim this evening. Nothing happened in the kitchen.

Wednesday/23-Aug-17: Forgot to heat up the (store-bought) egg rolls with Monday's dinner so we had those for lunch

Pizza out with some of the Montbron choir. Nothing further happened in the kitchen.

Thursday/24-Aug-17: Woke up really tired today and didn't go to the Charroux LitFest. Ed was also tired. We thought it must have been something in the pizzas last night. :-)

Dinner was some bean chili from the freezer with Cayenne Cornbread (BigGerman, p182). The bread machine really isn't happy and needs to be helped along for the first bit of kneading. All was good.

Yogurt on overnight.

Friday/25-Aug-17: Shopping today.

For dinner I broiled some lieu noir backs, sprinkled with Penzey's Sonoran Spicemix. Didn't like this as well as the Southwest Mix from last week. And some trio rice. And roasted the last of some broccoli and the first of a chou romaneso. Then a simple salad. Then some prune-filled cake. We're full.

Saturday/26-Aug-17: Well, I didn't make fresh past today; may not make it for this month. We had store-bought tagliatelle with Fettuccine with Chicken Livers, Tomatoes, and Bacon (365Pasta, p92; cookbooker). Then a salad. We were full.

Sunday/27-Aug-17: Early meal today. We had Garlicky Shrimp and Chicken Kebabs with Tomato-Kumquat Salsa (web). Made for four; Ed managed to eat two persons worth, I didn't keep my my end. Served with Moroccan couscous, a mix we bought at the health food store a couple of weeks ago. This was really good with the delicious salsa. We also had corn on the cob, and impulse buy on Friday.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 2
This month: #3 PASTA: no; #4 BREAD: no

Monday, August 14, 2017

This week in the kitchen

Monday/14-Aug-17: Last night I put chicken thighs on to marinate with olive oil and Penzey's Southwest Seasoning. Barbecued those this evening along with some smoked duck sausages for dinner with Patrice and Wim. The chicken was especially tasty. We also had corn on the cob and Warm Broccoli and Potato Salad (MDSalad, p15), which is an old favorite.

For dessert there was Raspberry Bakewell Cake (web) and home-made vanilla ice cream (recipe from old ice cream maker). All was good.

Yogurt on overnight.

Tuesday/15-Aug-17: Dinner at Mazerolles' Fête Patronale today. Nothing happened in the kitchen.

Wednesday/16-Aug-17: Dinner at the Marché des Producteurs in Massignac tonight. Nothing happened in the kitchen.

Thursday/17-Aug-17: Early meal today. We had Riz Cantonais Revisité au Chorizo (web). I mis-remembered what was needed so I bought merguez last night instead of chorizo. The recipe is pretty much without spice or flavor beyond the merguez, so I added some soy sauce and rice vinegar and a goodly slog of garlic-chili sauce. The merguez actually worked quite well.

Friday/18-Aug-17: Yogurt on overday.

Lunch at Sally and Mike's today. Nothing further happened in the kitchen.

Saturday/19-Aug-17: Ate out at a medieval banquet animé this evening. Nothing further happened in the kitchen,

Sunday/20-Aug-17: Before we went out today, I put shrimp on to marinate for Lemon & Spice Grilled Shrimp (web), using white wine Worcestershire sauce (whatever it's called these days) instead of the regular stuff. Ed grilled these, perhaps a trifle too long, for dinner, while I grilled the leftover polenta (looked fine, but perhaps a bit past its use-by date), boiled some corn on the cob, and made a salad using our first real tomatoes of the year with some dressing from the brocolli and potato salad from earlier in the week.

A strange week this week. This is only the third time I've cooked, so one third of the meals have been fish or veg, but that's only one meal. Next week will be more normal I think.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 1
This month: #3 PASTA: no; #4 BREAD: no

Monday, August 7, 2017

This week in the kitchen

Monday/7-Aug-17: A bit day today. Went to the préfecture to exchange my Dutch driver's license for  a French one. Then went to visit Vanille, a bichon-cross doggie needing a new home. And brought her home with us. We've both felt how odd it is getting using to a new being in the house. Pogo must have caused the same feeling, but we don't remember. She hasn't worked things out with Sophie and Oscar yet. To avoid disputes in the night, we'll probably close the cats out of the bedroom tonight, which is a bit sad.

Dinner was, more or less, Gratin de Saucisse, Pomme de Terre et Petits Pois (web). I made a whole recipe (serving 4), so we can have it again later in the week. The proportions in the recipe are a bit strange: one chipolata per person, two potatoes for four, etc. It would be better to half-cook, boil, the potatoes, since some of them were a bit crunchy. Used crème fraîche and cheddar for the topping. Needed lots of pepper. But good. Then cantaloup sorbet.

Tuesday/8-Aug-17: Lunch out today. Nothing furthered happened in the kitchen today.

Wednesday/9-Aug-17: Shopping today.

Dinner was Baked Cheddar Polenta and Salmon with Crushed Pea and Garlic (web). Not bad at all, but way too much polenta. I made two packets, one for each or us. I put the extra polenta in another little dish to do something with soon. Blueberries and vanilla ice cream for dessert.

Yogurt on overnight.

Thursday/10-Aug-17: Leftover chipolata gratin for our early meal, with some leftover zucchini salad. Then a regular salad. That's all.

Made up some croutons with a bit of leftover bread, loosely following the recipe in Art.

Friday/11-Aug-17: It was Tuna Cutlets (web) for dinner tonight. Really tasty (Indian), but the mixture was ready to make patties. I added some of the egg and some besan, which helped a bit. So, not so pretty, but still yummy. Served with trio rice and Pan-Grilled Zucchini (MJ@Home, p173), which has become a favorite. Blueberries and vanilla ice cream again for dessert.

Saturday/12-Aug-17: Very nice dinner out with Patrice and Wim (for Wim's birthday). Nothing further happened in the kitchen.

Sunday/13-Aug-17: Earlyish meal today, Zucchini Noodles with Creamy Avocado Pesto (web). No spiralizer, so I used the fat julienne blade on my mandoline. Made about a half recipe, which should serve 8, but seemed like a skimpy 2. Tasty, though. Started with an insalata caprese, sort of, with the first tomato of the season, not as ripe as it should have been, and basil from the sandbox garden. Then a salad.

Yogurt on overnight, and chicken to marinate for tomorrow's dinner.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

Monday, July 31, 2017

This week in the kitchen

Monday/31-Jul-17: Dinner from odds and ends in the fridge tonight. Sautéed onions, mushrooms, garlic, and a quarter of a cabbage. Added some tomato sauce, a bit of chicken stock, and some tomato paste. Served over brown rice. It was good, and better after grinding on some red pepper. Some mini Haagen-Dasz cups for dessert.

Tuesday/1-Aug-17: More odds and ends today. The lovely Indian tomato-cream sauce over pasta. Some corn on the cob Ed bought at Intermaché last week. A salad. That was all.

Made some ground roast cumin, since I'd used the last that I had.

Wednesday/2-Aug-17: Shopping today.

Dinner was lieu noir, marinated with Marinade for Grilled Fish (MC). That was boring boring boring; can't think why I bothered to save it. And a side of graminge, the funny "short spaghetti" I bought for a dish in April; might need to get some more of this if they still have it.

Starting to attack the burgeoning zucchini surplus from the potager, we had Zucchini Chile-Cheddar Mash (web); an instant favorite. I made the whole recipe with a single zuke weighing in just over one pound. We loved it, but couldn't finish. It wants a can of chopped chiles (mine are hand-chopped), so hard to cut it back.

Yogurt on overnight.

Thursday/3-Aug-17: Earlyish meal today. There was Spiced Lamb Pilaf (web); I think this is really a biryani, but I won't tell if you don't. Tasty, but ... the amount of rice is way too much. Other recipes use 2 cups of basmati rice to serve four. We ate all this, but were stuffed. With less rice, the lamb and peas would shine more instead of being buried in rice. Also, she seems to toss the water that the lamb was cooked in; I strained it (to remove the spices, although I'm not sure that was needed) and topped it up with a bit of water for cooking the rice. Served wth North African Zucchini Salad with Garlic, Chili Paste & Caraway (MedHot, p32). We've liked this before but didn't eat much today. First, too much rice; second, I got a bit sloppy measuring the vinegar so it was sourer than it needed to be. OK for me but not for Ed.

Friday/4-Aug-17: Earlyish meal today. We had Scallops with Lemon-Basil Sauce (web). As suggested I served with Buttery Angel Hair Pasta with Parmesan Cheese (for two: 4oz angel hair, 1/4cup Parmesan, 1tbl butter). Now I see that the scallops should be served atop the pasta; I served them "with" the pasta, next to it on the plate. Still good, though.

As a side, there was, yes, zucchini, as Zucchini Chunks with Citrus and Mint (web). This was easy and good.

Saturday/5-Aug-17: Made up the broth for Cantaloupe Sorbet (Scoop, p111). Of course I added some pineau (vieux) to the mix.

Dinner was a third recipe of Huevos Façon Cocotte aux Olives et Xipirones (VPG; web). (Xiripones seems to be squid in Spanish.) Interesting, not bad, but don't need to do it again. Served with my embroidery on the Salade de Haricots Blancs aux Épices (VPG) that was recommended as a starter. This turned out pretty good. For two, a drained can of white beans, most of a smallish red onion, thinly sliced, and some chopped parsley with a dressing of sesame oil, lemon juice, ground cumin, paprika, and ginger. Easy and tasty. Some mini magnums (one classic, one white) for dessert.

Sunday/6-Aug-17: It was supposed to be fresh pasta today, but I didn't feel like it. So we had Marcella Hazan's famous tomato sauce (from the freezer) with store-bought spaghettoni (also from the freezer). And a salad full of goodies. And a Haagen-Dasz mini cup for dessert.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 5
This month: #3 PASTA: yes for July, no for August; #4 BREAD: no for July, no for August

Monday, July 24, 2017

This week in the kitchen

Monday/24-Jul-17: Early meal today. I made a recipe that Jacky posted on Facebook recently, Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing (web). Well, I sort of made it. I didn't have enough orecchiette, so I used malfada. Rather than all shrimp, I used the end of two packages of shrimp and scallops. No buttermilk, so I used yogurt. And a bit more lemon juice to cut the taste of the mayo. It was good. I made a whole recipe and we ate it all. Yum.

Made a salad, but we didn't eat that. Back in the fridge for tomorrow.

I defrosted a packet of pâte feuilleté squares yesterday and turned them into a little dessert today. An apple chopped in smallish bits, some walnuts, and some mixed dried red berries, mixed with cream cheese, a dab of honey, some cinnamon, some quatre épices, and a slog of kirsch. Made little packets of them and baked for 25min or so. Pretty good for minimal effort.

Tuesday/25-Jul-17: Froze up 16cups of chicken stock today.

Early meal of Cilantro Lime Chicken (web). Easy and very yummy. Served with some plain couscous, livened up with some Moroccan spice mix. (Probably wrong continent since the chicken came from a Malaysian site.) Then yesterday's salad. Then the last two apple packets.

Wednesday/26-Jul-17: Both of us slept late today, so we didn't get to shopping till really late in the day. A full store, but all the check-out counters were going so that part went fast. Tuna was on sale, but they were out, so I bought so tuna and replanned when we got home.

I'd defrosted some tomato sauce for the planned tuna dish, so instead we had Salmon in a Tomato-Cream Sauce (MJ@Home, p56), which we liked a lot last time I made it. No cilantro for the sauce today, but it was still good. Served with plain rice and plain peas, but it all went together well.

Thursday/27-Jul-17: Lovely bbq with Cath&Doug and their daughter Alison and her daughter Sophie this evening. I took Isla Bonita Pork Tenderloin (MC), with three huge varkenshazen. And Pineapple-Apple Coleslaw (TooMany, p59; MC), an old favorite that I haven't made in quite a while. Every was good.

Friday/28-Jul-17: Leftover cheese enchiladas for our main meal, with some pretty spicy guacamole, and a bit of coleslaw. Some chocolate cake from last night for dessert.

Did no cooking for tomorrow, which is a shame.

Saturday/29-Jul-17: Yogurt on overday.

Made two salads for a wedding dinner this evening, both old. There was Greek-Style Lentil Salad (WorldVeg, p630) and Zucchini and Feta Cheese Salad (WorldVeg, p640). Unforuntately, not as many people attended the dinner as were expected so we have gaboons of leftovers.

Sunday/30-Jul-17: Zucchini salad for breakfast. Lentil salad for our main meal, along with the leftover pork from Thursday. Nothing further happened in the kitchen.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: yes; #4 BREAD: no

Monday, July 17, 2017

This week in the kitchen

Monday/17-Jul-17: Replanned a bit today. For an early meal, we had rabbit ragu from the freezer over spaghettoni (also from the freezer). The ragu was still delicious; have added it to the Do-Me-Again page. Served with Cucumber Salad with Dill Vinaigrette (MC) over the last bit of mixed lettuces. We were full.

Roasted the rhubarb to make rhubarb ice cream in the next days. It came out of the oven just as we sat to eat, so I set the dish on the plate warmer to keep the sugar from cooling itself solid.

Tuesday/18-Jul-17: Very nice lunch out today. Nothing happened in the kitchen.

Wednesday/19-Jul-17: Shopping today.

Dinner was Cajun-Style Blackened Catfish (MC; I got it from the old recipezaar newsletter, here it is on the web). Good. Maybe a trifle salty. Served with Sweet Potato Fries (web), which were about as good as these things get (sweet pots being too soggy to get really crispy) and some steamed gesneden snijbonen. All good. While we ate, our ice cream freezer made up some Refreshing Rhubarb Ice Cream (web), which was tasty, but had a texture that made you think there was gelatin there.

Yogurt on overnight.

Thursday/20-Jul-17: Early meal today. We had grilled boudin noir with mashed potatoes and rhubarb compôte (I had been calling this chutney, but it's not really) from the freezer. With Radish Salad (web), a yummy salad. Next time it might be try fennel seeds instead of the caraway, as suggested by a reviewer.

Put off marinating the chicken for tomorrow till too late; had to replan for something that could be done.

Friday/21-Jul-17: New haircut today finally. Still undecided.

Dinner was Chicken with Mustard (web), which was good enough, but doesn't need to be done again. Served with rice pilaf. Then a salad caprese. And the rest of the rhubarb ice cream for dessert.

Saturday/22-Jul-17: Cheese enchiladas today. Good, in spite of problems. The package of tortillas in the fridge wasn't well closed, so they were dry and crumbly. I thought I had a unopened tube of crème fraîche, but it was half-full and moldy. I used what we call pyramid cheese instead; this is a soft goat cheese, similar-ish to crème fraîche, and worked well. Served with Mama's Spanish rice, with no tomatoes. All my avocados were bad, so I made a little side salad of tomato and cilantro with the bowl scrapings of the enchilada topping. All was pretty good.

Sunday/23-Jul-17: The new haircut is another failure.

Yogurt on overday.

We were out playing with archery all day. Dinner from the freezer, Broccoli-White Bean Soup, thinned with some chicken stock and broccoli bits added for something to bite on.

Started a huge pot of chicken stocks; there were three pretty full gallon-sized ziplocs full of bones in the freezer. And a sack of veggie bits in the fridge's freezer.

Funny I've used no cookbooks this week.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: yes; #4 BREAD: no

Monday, July 10, 2017

This week in the kitchen

Monday/10-Jul-17: Early meal today. We had Grilled Buffalo Chicken Tacos (CL; web). I sort of made a whole recipe, that should serve four, for the two of us. I used two kip filets as asked, and had much more romaine; even so, I made only half the dressing, using yogurt instead of buttermilk and feta instead blue cheese (because I forgot to buy this, duh). It was good, but I'll do it again when I'll remember to buy the cheese.

Yogurt on overnight.

Tuesday/11-Jul-17: Dinner was Rice Salad with Tuna & Avocado (PatSalad, p57). Made about a half recipe; wasn't obsessive about measuring. Maybe a bit plain, but very pleasant. I used short-grain brown rice rather than white.

Wednesday/12-Jul-17: Shopping today.

I recently read somewhere about Nicolas Freeling's The Kitchen Book, and got myself a copy. Actually the copy includes two books, The Kitchen Book and The Cook Book. He's known for the van der Valk mysteries. I didn't know that he worked as a chef for 15 year. Started reading this today. Really enjoying it.

Dinner was a sort of half recipe of Grilled Salmon with White Bean and Arugula Salad (web). I had half the salmon, but probably had close to all of the salad part. Very tasty. The salad part could be good with a kip filet on top.
  • Roasted some red bell peppers for tomorrow's dinner. 
  • Set some yogurt to draining for tomorrow's dinner.
  • Put some lamb cubes on to marinate for tomorrow's dinner.
Yogurt on overnight.

Thursday/13-Jul-17: Made Chile Puree (TexMex, p50). Put it up in three AH jars (two in the freezer), although four probably would have been all right; we'll just have lots of sauce for the next batches of enchiladas.

Our main course this evening was a two-thirds-ish recipe of Spicy Cumin Lamb Skewers (web). Ed grilled this outside (after the rain finally stopped). I used shaoxing wine instead of sherry. Yummy meat. This was billed as a "marriage of Middle Eastern and Chinese influence," so I chose the side dishes from  book I haven't used before, but clearly need to pay some attention to.

There was Shredded Beets with Thick Yogurt (EastMed, p30) with a 250g beet. This is supposed to be a sauce or dip. I think it would be a fine small salad. I thought it was very tasty; Ed liked it a bit less.

And a half recipe of Grilled Red Pepper Strips with Pomegranate and Cumin (EastMed, p154), another small salad. We liked this a lot. It might be pretty to do it with a mixture of red, yellow, and orange bell peppers.

And a two-thirds-ish recipe of Eggplant with Pomegranate Sauce (EastMed, p155). Instead of baking the eggplant slices, I put them under the broiler. They could have been done a bit longer. Nevertheless, quite tasty.

Finally a third recipe of Rice Pilaf with Noodles (EastMed, p233), which was a nice change from plain rice. I didn't soak the rice.

Friday/14-Jul-17: Bastille Day today. For dinner we had Warm Pasta Salad with Shrimp and Avocados (web). This was pretty good. I called the recipe dinner for two and used 7oz of tagliatelle (the end of a package, and no fresh stuff in the freezer). A bit of an odd combination, but it worked fine. Shrimp, avocado, artichoke hearts, chives (I used a whole can, about twice what was asked), and green olives, with a vinaigrette of white balsamic vinegar, dijon mustard, and olive oil.

Saturday/15-Jul-17: Pasta day today. Made Hazan's regular pasta with 1 cup flour and 2 eggs (actually I add quite a bit more as I knead, since it's fairly damp when I start). Cut as fettuccine on 5; tasty. By accident, after I roughly mixed the pasta dough, but before I started kneading, the dough rested for a bit. It was nicer to knead with this pause.

For a sauce, there was Arugula Purée with Walnuts and Goat Cheese (PeV, p39). Pretty good. I made a whole recipe and have two more lumps in the freezer now.

Sunday/16-Jul-17: Off to a vide grenier today; didn't buy anything.

Dinner was Chicken & Corn Salad (PatSalad, p99). Easy and tasty. Two of us ate what should have been for four.

Yogurt on overnight.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 4
This month: #3 PASTA: yes; #4 BREAD: no

Monday, July 3, 2017

This week in the kitchen

Monday/3-Jul-17: An unanticipated consequence of our frequently eating early meals is that we don't work a big crossword daily. Our stack is growing.

No early meal today. We had Skillet Chicken with Rhubarb (web). I made a halfish recipe with four thighs. It was quite good. Served with trio rice, a cheap one with more white rice than anything, and carrot coins. Good stuff.

Yogurt on overnight.

Tuesday/4-Jul-17: The stove man came early today to have a look/listen to the strange noise. Of course it wouldn't make it as aggressively as it did last week, but it did give a buzz. He had a look, said it definitely wasn't in the gas line. Might be a screw. I was unclear if he actually tightened something or not.

Used the newly fixed, silent oven to make Flourless Chocolate Cake (web), partly to use up some of my inventory of ground almonds.

For our main meal, we had Craig Claiborne's Ultimate Hamburger (Tabasco, p88). I found the same recipe, minus the Tabasco sauce on the web. Really easy. Essential you just sear, then cook some plain hamburger patties, then top with a pat of butter (I think it's a good idea to do this in the pan, so the butter can be soaked up when you toast the buns), and a little sauce made of (for each patty) 1/4tsp Worcestershire sauce, 1/8tsp Tabasco sauce, 1/2tbl lemon juice. Sprinkle on 1tbl chopped parsley. You might add a slice of onion. Extra yummy.

For sides there were Mama's Garlic Cole Slaw (MC&HandyBook) and some corn on the cob. For dessert there was, of course some extra yummy Flourless Chocolate Cake.

Wednesday/5-Jul-17: Shopping day today. Some nice looking swordfish was on special, so I bought some and had to chance the meal plan.

I made Tandoori Style Striped Bass Fillet (MJ@Home, p43) with the swordfish. It was yummy, if a bit salty. I defrosted some spinach to make Spinach with Garlic and Cumin (MJ@Home, p169), easy and yummy. And then some Curried Brown Rice (MJ@Home, p220). All were good. Then some Flourless Chocolate Cake, with a bit of cream.

Oops, I forgot to buy bread at the store. So we'll have breakfast from the freezer tomorrow.

Thursday/6-Jul-17: An easy meal today. We had the leftover Zucchini and Fresh Goat Cheese Tart, along with a salad, followed by more Flourless Chocolate Cake, with a bit of cream. Not too bad.

Yogurt on overnight.

Friday/7-Jul-17: Earlyish meal today. We had Gemelli ai Fagiolini (Geometry. p115). Shh, I used casareccia instead of gemelli. Good stuff. A whole recipe was a nice main for two—haricots verts puréed with cream, cinnamon, and a bit of garlic. Simple and surprisingly good. Served with a big salad. Then the end of the Flourless Chocolate Cake with some cream and raspberries. We ate well.

Saturday/8-Jul-17: Early meal today. I made a half recipe of New Potato and Chorizo Tortilla (web). Good stuff. The potatoes need a bit longer to cook than the recipe says; maybe it would be a good idea to boil them half done first. Anyhow it was good. Followed by a little salad of grated carrots. And the last half of the watermelon. (We ate the first half earlier this week, but I neglected to record it.)

Sunday/9-Jul-17: Ed's choir sang today. We had pizza afterwards. Nothing happened in the kitchen.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

Monday, June 26, 2017

This week in the kitchen

Monday/26-Jun-17: Pasta day today. I made Greek Shrimp (PastaMach, p136), served over Lemon Chive Pasta (PastaMach, p67). I added the grated rind of a lemon to the pasta and used 3tsp of frozen chives. It had a strange translucency, almost like rice noodles. Not sure why. But chewed nice. Then a salad.

Tuesday/27-Jun-17: Lunch out today. Nothing happened in the kitchen.

Yogurt on overnight.

Wednesday/28-Jun-17: The stove got fixed this morning, at no small cost. But now I have two working ovens and the wok burner lights itself.

Shopping day.

Dinner was Chicken Posole Salad (web; cookbooker). This was very tasty. For two people I used two small kip filets (250g total) with all the spice mix; saved a bit of the mix for cooking the hominy. Need at least 1cup of hominy. Used a whole avocado between us; no sharing one between four. Halved the vinaigrette. A very tasty, easy salad. I had a mini magnum for afters.

Put fish on to marinate for tomorrow.

Thursday/29-Jun-17: Indian meal night. We had Monkfish Kebabs (30MinInd, p70), which were pretty good. As go-withs there were Jeera Potatoes (30MinInd, p85) and Peas with Whole Cumin and Mustard Seeds (SpiceKitch, p48); both of these we've enjoyed before. Everything was good.

Yogurt on overnight.

Friday/30-Jun-17: I missed an eating-out on Wednesday evening, so we had lunch out today.

To use up some of the store-bought rhubarb, I made a Rhubarb Upside Down Cake, from my 2BTried cookbook in Mastercook. Good it is. Went to use the newly fixed oven and found it makes a strange noise when it's turned on. Now I have to manage telling them that on the phone.

Saturday/1-Jul-17: Starting to use the tortillas I ordered. Tonight we had Soft Tacos or Tostadas with Chicken and Tomatillo Salsa (MexLight, p206). Used cooked chicken from the freezer. Didn't make salsa verde, but finished off a nice bottle of the stuff, topped off with a can of "salsa verde" that was only puréed tomatillos. Topped with crème fraîche instead of yogurt. Pretty good stuff for as easy as it was. Rhubarb Upside Down Cake for dessert.

Sunday/2-Jul-17: Early meal today. I made Zucchini and Fresh Goat Cheese Tart (VT,jul/aug16; web). This was pretty good. The curious thing is that the recipe I collected from the magazine is titled "goat cheese", while the one online is titled "taleggio". Same picture and other details are the same. Curious that. Some strangenessese in the recipe. They say one pound of zucchini, sliced, makes three cups; nope, it was four cups. And 10oz mushrooms, sliced, makes 2-1/2 cups; nope, that was more than 4cups. The volume measures are better. No madeira in house, so I used dry sherry. Tasty mushroom like shiitake would be even better.

Then a salad. Then the rest of the Rhubarb Upside Down Cake.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: yes for June, no for July; #4 BREAD: no for June, no for July

Monday, June 19, 2017

This week in the kitchen

Monday/19-Jun-17: Still no news of Pogo. :-( And another excruciatingly hot day.

An earlyish meal. I completed my round of pressure cooker recipes in Madhur Jaffrey's Quick and Easy Indian Cooking with Pork or Lamb Vindaloo (Q&E, p33), using pork today since we had lamb a few days ago. I've made this recipe a number of times, with and without the pressure cooker. The pressure cooker gives wonderful meat, but I do miss the enticing cooking smell. Served with plain basmati rice and Pan-Griled Zucchini (MJ@Home, p173), another old favorite. For nibbles, I made Seasoned Radishes (MJ@Home, p6), but I seem to be the only one who likes them. A shame. Ed bought some chocolate custards for dessert when he went to get milk and bread. Not bad.

Tuesday/20-Jun-17: Lunched out today. Nothing happened in the kitchen. Hot hot hot.

Wednesday/21-Jun-17: Bill left today. Lunched out before catching his train. Shopped after that. Nothing much happened in the kitchen. Hot hot hot.

Yogurt on overnight.

Thursday/22-Jun-17: Early meal today. We had a half dose of Roerbak van Pangasius met Rode en Gele Paprika (web). Didn't use panga, but lieu noir instead. Very good for how easy it was. Served over brown rice. That was all.

Friday/23-Jun-17: The horrible heat is over—hooray!

Early meal today. Made a half dose of Brown Rice Salad with Apples & Walnuts (PatSalads, p54). Easy and quite tasty, although I thought needed a bit more lemon. Mini magnums for dessert

Cooked up a pound of hominy, some for a coming meal, the rest for the freezer.

Saturday/24-Jun-17: Nothing much happened in the kitchen today. Dinner out at a cancer charity event.

Yogurt on overnight.

Sunday/25-Jun-17: This turned into use-up-leftover-bits-of-bread day. Not planned, but it happened.

I bought a batch of rhubarb shopping this week, thinking our rhubarb was about done for the year. Discovered yesterday there's plenty more still to be harvested. Started on the store-bought bit, by making some Rhubarb Bread Pudding, a recipe I got from EAT-L.

Last summer I collected recipes for Aubergines à la Bonifacienne within a few weeks of each other, from two different magazines (C&V, VPG)—two recipes, the same but different. For our meal today, I smerged these: Steamed the eggplant halves, rather than boiling (ugh). Used about 90g of dryish breads, soaked in milk. Used 200g of tomme de brebis (rather than 75g or 250g, since the package was 200g). Added two sprinkles of cayenne. Baked rather than fried. The recipes both called for 2 eggplant halves per person. This was actually quite a bit. Might be better to get bigger eggplants (mine were bio and smallish, the two were 500g; usually they're about 350g each), and serve a half per person.

Easy to make: Remove the flesh from the steamed eggplants, coarsely chop, then mix with the soaked bread (liquid squeezed out). Then stir in an egg, the grated cheese, a minced garlic clove, some chopped basil, S&P. Stuff this into the eggplant shells and bake for 30min. Pop under the broiler for 5min to brown the top. Yum.

Not sure who or where Boniface is and what the connection with stuffed eggplant is.

Then a big salad. We're stuffed.

A while later we had some Rhubarb Bread Pudding with a bit of ice cream. Good stuff.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no

Monday, June 12, 2017

This week in the kitchen

Monday/12-Jun-17: We had our main meal early, leftover chiles rellenos casserole. Still good it was. With a bit of mâche and some guacamole.

All day house cleaning, ironing, getting ready for Bill's arrival tomorrow.

Yogurt on overnight.

Tuesday/13-Jun-17: BookChatters, then finish up cleaning. I made dinner (midst a big thunderstorm and open skylight) while Ed picked up Bill. We had Ginger, Soy and Garlic Chicken (web) from the bbq. A bit salty (too much soy sauce?) and nothing special. Chicken did have a nice texture. Served with a made-up salad of soba noodles with roasted bell peppers. This was pretty tasty, but needed a bit of salt.

Wednesday/14-Jun-17: Off to the thumb doctor this a.m., then home. Finished off the shopping list while Ed took a nap. Then lunch at Chez Steph. Followed by shopping.

Put lamb on to marinate for tomorrow's meal. Made Apricot Chutney (web), to replace the apricot chutney from the book that we didn't like.

Thursday/15-Jun-17: Early meal today. Ed barbecued Sweet Milk-Marinated Grilled Lamb with Sweet and Hot Apricot Condiment (Thrill, p151). We didn't like the Sweet and Hot Apricot Condiment last time, so I served the Apricot Chutney I made yesterday. Yummy stuff. Served with the recommended Sweet Potato Salad (Thrill, p302; cookbooker). This needed a bit of tweaking but was quite good, a nice change from potato salad.

Yogurt on overnight. Put what's probably the last of our raspberries on to macerate and prepared "broth" for ice cream.

Friday/16-Jun-17: What a day! Bathroom flooded, with plumbing apparently blocked between there and the fosse. At the time we were discovering this, the delivery man cam with the new dishwasher. The door was inadvertently left open and Pogo went walkabout. We've scoured the neighborhood, but he hasn't returned. We're hoping that since he was out without his collar (just been brushed) that he was picked up as a stray and we'll find him at the pound tomorrow. Fingers crossed.

Back to Time-Life for dinner this afternoon. We had Geschmorter Schweinsbraten mit Kapern—Braised Pork Roast with Paprika, Capers and Caraway (TLVienna, p38). I cooked the meat a bit long, spending time looking for Pogo, so it was a bit too done, but the sauce was yummy. Served with potatoes boiled in their jackets and peas&shallots.

For dessert with has some raspberry ice cream, again made with the mascarpone cream. Yum.

Saturday/17-Jun-17: Pogo still hasn't returned. We visited the fourrière, hoping to find him there, but no luck. Have papered the area with flyers now.

Nice dinner. Made Harissa Chicken with Leeks, Potatoes, and Yogurt (web). Had slightly over a kilo of thighs, so upped everything that much. Really yummy and easy. Some lemon tarts from the boulangerie in La Rochefoucauld for dessert.

Sunday/18-Jun-17: Still no Pogo.

We're not overly happy with the new dishwasher. The usability part is ok, but the baskets feel unsturdy and they don't stay on their tracks very well. And the top drawer for silverware, which I loved in our old machine, is difficult to fill. I'm sure the machine holds fewer dishes that our old one. Kind of wishing we had spent the money to replace that one exactly.

We ate out for lunch today, so nothing much happened in the kitchen.

Yogurt on overnight.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 1
This month: #3 PASTA: no; #4 BREAD: no

Monday, June 5, 2017

This week in the kitchen

Monday/5-Jun-17: Change of plan today, since I forgot to defrost the lamb yesterday and will have that tomorrow. Ate from the freezer today instead, some yummy carrot soup. That was about it in the kitchen.

Tuesday/6-Jun-17: Dinner was Spicy Cumin Lamb Skewers (Yang Rou Chuan) (web). I didn't take the meat off the chops, but used the spice mix as a rub and cooked them under the broiler. Extra delicious. We probably ate three people's worth of meat between us. This rub would probably be good on other meats. I didn't use the oil and Shaoxing wine. Accompanied by plain rice and a half-dose of Hot and Spicy Wrinkled Beans (Chinatown, p106), which we've enjoyed before. No dessert necessary. Ed thought it would be nice to finish the bottle of wine we started. I'm a bit tipsy.

Yogurt on overnight.

Wednesday/7-Jun-17: Shopping today.

Dinner was Warm & Spicy Fish Salad (PatSalads, p95), which I've made before and is still good. I used rocket/arugula/roquette instead of spinach for the salad, and probably more than they intended. For dessert I made some raspberry ice cream. Raspberries from the yard. Vanilla ice cream made with with part mascarpone cream and one part cream cream. Yummy stuff.

Thursday/8-Jun-17: With my French teacher's help, I finally managed to get our new dishwasher ordered. It will be more than a week till it arrives, but at least that's in progress.

Dinner was Rhubarb Khoresh (Roden, p360), a kind of beef stew, with rhubarb from the garden (maybe the last for this year). The stew was one of those glad-I-made-it-don't-have-to-do-it-again things. It's strange that the garden rhubarb is almost gone, but I still haven't seen it in the store. Served with plain rice, Beet Salad (Roden, p68), and Michoteta—Cream Creese and Cucumber Salad (Roden, p65). I've made both of the salads before. Both are good, but the one with feta and cuke really scratches my itch. Then some of the raspberry ice cream.

Friday/9-Jun-17: Found traces of another kitchen mouse, another one that especially likes cantuccini. Sigh.

Dinner was Chiles Rellenos Casserole (CL90, p147). It's the first time I've made this in quite a while. Used a big can of poblanos. Quite yummy. Then a salad. Then we finished off the raspberry ice cream. Yum.

Yogurt on overnight.

Saturday/10-Jun-17: Early meal today, a half recipe of Bang Bang Shrimp (web). Pretty good stuff, and fast and easy. I substituted smoked paprika for regular, which was a mistake. Served with a big salad.

Sunday/11-Jun-17: Mouse was in the trap this morning. Ed dropped him off (possibly too close to the house) on his way to singing this afternoon, so we had a fast dinner from the freezer. Mongolian Beef, served over rice with a side of broccoli. Okay and filling.

Progress on goals
This week: #1 BACKLOG: yes; #2 VEG/FISH: 4
This month: #3 PASTA: no; #4 BREAD: no

Monday, May 29, 2017

This week in the kitchen

Monday/29-May-17: Early meal today. We had a halfish recipe of Spicy Jerk Pork Chicken with Pepper Fried Rice (BHG/apr13; web) Well, it would have been pork if I'd defrosted that. Instead I defrosted a baggieful of boneless, skinless chicken thighs. Used a red bell pepper and one of the French vaguely spicy pepper/chiles for the banana pepper, and shaoxing wine for the white wine or dry sherry. Very good and easy.

Discovered I have lots of ground almonds in the fridge freezer. Need to use those up.

Tuesday/30-May-17: We were supposed to eat out today, but Ed forgot, so I made a clean-out-the-fridge meal. Searched for broccoli tomato sauce blue cheese and came up with this, which I did very loosely, using roasted broccoli instead of spinach. Had some leftover tomato sauce and filled that out with two tomatoes. Wasn't bad.

Wednesday/31-May-17: Shopping today. Our dishwasher is on the fritz. Ed's been working on it but without much success. First it was saying it was clogged up, as it does occasionally, then it's saying it's leaking. On-going issue.

Dinner was a halfish recipe of Grilled Salmon with White Bean and Arugula Salad (CL/jun16; web). Very nice dinner salad. I'm going to stick the recipe in Pat's salad book, since it fits right in with that.

We went to sit outside to eat and it immediately started drizzling. Because of the forecast high winds (which haven't happened so far), the pergola is furled. So we had a slightly damp dinner. But tasty.

Yogurt on overnight.

Thursday/1-Jun-17: Dinner tonight was a halfish recipe of Pollo all'Arribiata—'Enraged' Chicken (TuscTable, p123). Good it was. Was surprised to find a bottle of chianti (Piccini) at Leclercc to use for the sauce. We finished the rest of it, so feel a bit happy tonight. Lots of sauce left, which we'll have over pasta for lunch one of these days. Served with tagliatelle (end of a multi-grain one plus some regular) with olive oil and chopped parsley as suggested.

Ed fixed the dishwasher today -- yay!

Friday/2-Jun-17:Lunch out today, so not much happened in the kitchen. Replanned our menus a bit, since we had steaks for lunch and there was more beef due up in a few days.

Oops, dishwasher not fixed. In moving it back in place, a connection came loose. Ed found this and plugged it back in. In the wrong place. Electric fizz. No more dishwasher. Back to hand washing for a bit.

Made a half recipe of Two-Tomato Jam (BoldVeg, p232), which is a go-with for tomorrow's meal.

Yogurt on overnight in anticipation of something needing yogurt in a few days.

Saturday/3-Jun-17: Interesting meal today. Our main was a half recipe of Grilled Eggplant and Toasted Pecan Salad (BoldVeg, p78). I see belatedly that this is supposed to be a salad or side dish; that explains why it seemed so skimpy. Served it over brown rice. It was good, but nothing extra special, but ... The recommended Two-Tomato Jam go-with (really a chutney) that I made last night was a star, definitely a keeper. To fill up the plate, I made Spiced Beets (30MinInd, p88), which I made several times already. Pretty and tasty. For dessert there was Carrot-Apple Halwa (BoldVeg, p240). This was pretty good and easy enough to do while other things a happening.

Sunday/4-Jun-17: Early meal today, a half recipe of Pasta Pentimento (EatingTog, p170; cookbooker). A really yummy pasta dish. Then a salad. Then the last of the halwa.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 4
This month: #3 PASTA: yes for May, no for Jun; #4 BREAD: no for May, no for Jun

Monday, May 22, 2017

This week in the kitchen

Monday/22-May-17: Early meal today, and yummy it was. I made a half recipe of Shrimp Scampi Fra Diavolo (I got it from EAT-L, here it is on the web). I used frozen, cooked shrimp; might add them a bit later than the recipe suggests. I didn't have any bucatini and no "fat" spaghetti-type thing except linguine (although I realize as I type that I have some spaghettoni in the freezer and that would have been perfect), so I used cascarrecia instead. I didn't think it was right, but Ed did. Then a big salad.

Tuesday/23-May-17: Early dinner today. We had Grilled Maple Sriracha Chicken Kebobs (web), grilled outside. A bit too sweet for either of our tastes; sriracha is already sweet and didn't need the extra sugar. Served with Roasted Garlic Lemon Broccoli (web), which was pretty good, and some roasted potatoes. We were full.

Wednesday/24-May-17: Shopping today.

Dinner was a half recipe of Cod with Beans, Corn, and Pesto (web), easy and fast and not bad at all. (Cod was on special today, hooray.) Served with some boiled new potatoes. Strawberries and cream for dessert.

Yogurt on overnight.

Thursday/25-May-17: We attended a repas dansant with sanglier à la broche today. Delicious food and lots of it. Nothing happened in the kitchen today.

Friday/26-May-17: Early meal today. We had Lemony Seared Sea Scallops over Angel Hair (web). Tasty, but ... the recipe serves four (it says), divided among six bowls. Oh? And 8oz of pasta to serve four or six? I sort of halved it and used 6-ish oz of pasta (whole wheat spaghetti) for the two of us. It was good, though. Then a salad. For dessert there was Apple Berry Clafouti (MC), a recipe I've had for quite a while. A third recipe with one apple and a handful of frozen cranberries was a nice dessert for two.

Saturday/27-May-17: Off to the vet with Sophie this morning. Looks like she was in a fight yesterday and got some bad scratches on her backend. Conehead for her, with anitbiotics and painkillers, for a few days.

Dinner was a half recipes of Sauté de Dinde aux Olives, Riz, Blé, Sarrasin et Quinoa (VPG, web). This is part of a meal (for Wednesday). I made the go-with starter, Faisselle Baltique (VPG, web), which was interesting. Google Translate thinks faisselle is "cottage cheese," but it's not. It's kind of a very fresh cheese, a bit sour, but still nice tasting. (Good cottage cheese is not to be found here. We were very spoiled in NL for that.) This kind came in individual servings, which were turned out on some slices of cooked potato, surrounded by some smoked salmon, and topped with a sauce of olive oil, a bit of the whey drained from the faisselle, and coarse mustard. Should have been topped with chopped onion, but I used the tops of some green onions in pots. I served the sautté, squares of turkey scallops cooked with green olives in tomato sauce, with trio rice rather than Uncle Ben's rice, wheat, buckwheat, and quinoa mixture.

Yogurt on overnight

Sunday/28-May-17: Dinner was a half recipe of Tonnarelli al Granchio e Rucola—Tonnarelli with Crab and Rocket (ClassPasta, p107). This was very yummy, easy, and very pretty with the colors of the Italian flag, red, green, and white. Served with fresh pasta. To match the chili flakes in the sauce, I added some to the pasta. Rolled to 5 and cut as spaghetti, which turns out sort of squarish and fairly close to tonnarelli. But ... chili flakes don't cut well in spaghetti. Tasted good though.

Followed by Clafoutis aux Cerises (VPG; couldn't find on web). This was supposed to be the dessert for last night's dinner. An interesting recipe because it used cherries (griottes) from a jar, two for me since I couldn't find the 500g one asked, and slightly more than asked. Also odd that it was cooked in a skillet on the stovetop, supposedly turned over using a plate to brown on the other side. I put the skillet under the broiler to finish up. Pretty good it was.

Progress on goals
This week: #1 BACKLOG: yes; #2 VEG/FISH: 4
This month: #3 PASTA: yes; #4 BREAD: no

Monday, May 15, 2017

This week in the kitchen

Monday/15-May-17: Ed still not feeling well, so he had a soup of chicken stock with some whole wheat noodles. I made myself some Shredded Chicken Tacos (Tinga de Pollo) (web), using the last of the Thanksgiving turkey. Not bad it was, if a bit sweet, even though I cut way back on the sugar.

Tuesday/16-May-17: An easy-on-Ed's-innards meal this afternoon. I made a half recipe of Spaghetti with Zucchini and Lemon (MW@Home, p195). This is an old favorite recipe that I haven't made in a while. For me, there was a little salad of sliced tomato with basil. Then a mini magnum.

Wednesday/17-May-17: Shopping today.

Dinner was 15-Minute Thai Coconut Curry Salmon (web). Oops, had only one instead of two tablespoons of green curry sauce. Maybe it would have been better with two, but it was quite good with only one. Used fresh salmon rather than frozen. Can't say it took 15 minutes, but it was done in well under under 30 minutes, and it was good. Served over rice and that was dinner.

Yogurt on overnight.

Thursday/18-May-17: Leftover casserole of aiguilettes for our main meal today. It was pretty good reheated. I had a mini magnum for dessert. Have had the munchies all day too. Ate half an avocado from the fridge, a hard-boiled egg, and a packet of two cookies.

Put some black beans on to soak.

Friday/19-May-17: Cooked up the beans. Saved some for tomorrow's dinner; froze the rest.

Nice dinner, a halfish recipe of Roasted Pork Tenderloin with Chili Sauce (web; web). My varkenshaas was about 575g; a whole recipe asked about 1350g for four. We had more than enough for two. But it was delicious; not very hot at all. I didn't add the sugar and didn't miss it. Served with polenta and some steamed (hand-)gesneden snijbonen. Ed thought the plate was so pretty it deserved a photo, so here you are:

Saturday/20-May-17: Busy day today. We put out tomato plants and seeds for zucchini (there was only one seed in the packet!), eggplants, haricots verts, fêves, and kousebanden.

Got a second folder thing (a trieur, en français) for recipes. All the veggie recipes remain in the old one; fruits and nuts go in the second one. I collect all my, for example, mushroom recipes, clip them together and put them in the M-Q section. Seems to be a good way to work. Pulled out some of my fruit recipes for the semi-sorted stack of dessert recipes and ran again into the question: Should they be sorted by ingredient (chocolate, pear, banana, etc.) or by form (custard, pie, muffin, quick bread, cake, etc.) They're by form right now, but I'm leaning back to ingredient. Decisions, decisions.

Make some super banana bread following this recipe. I have no idea where this came from. I just found the unannotated copy in my stacks. If you recognize it, please let me know. It made an excellent loaf of banana bread.

Dinner was Harissa Sweet Potato Hash (web), served over brown rice. It was colorful and tasty.

Sunday/21-May-17: Ed didn't feel well enough to sing today, and I didn't feel well enough to go. Sigh.

Early meal of Walter McIlhenny's Chili (Tabasco, p89). This was quite tasty, but the meat was a bit on the tough side. Might use the pressure cooker another time. Served with Corn Bread (Joy, p 578) and guacamole. All good stuff.

Yogurt on overnight.

Progress on goals
This week: #1 BACKLOG: yes; #2 VEG/FISH: 2
This month: #3 PASTA: no; #4 BREAD: no