Monday, October 24, 2016

This week in the kitchen

Monday/24-Oct-16 through Thursday/27-Oct-16: We were away all of this time and hope nothing happened in the kitchen.

Friday/28-Oct-16: Arrived home today. Had planned to stop for pizza, but that didn't work. Instead I made the Artichoke Spaghetti (Art, p59) variation with tuna. Good and fairly easy, except for being pestered by one annoying cat.

Saturday/29-Oct-16: I did a quick shopping today, to get us back on schedule for Wednesday shopping.

Dinner was a one-dish meal of pork chops. Not remembering that this was a one-dish meal, I also made some steam-sautéed potatoes (which were yummy) and some broccoli. We tasted the potatoes to verify how good they were, and I'll make a broccoli-potato salad for lunch tomorrow. We were stuffed, so no dessert was needed.

Back in business—yogurt on overnight!

Sunday/30-Oct-16: Desperation chicken for dinner tonight, along with a salad. This week they had small (100g) packages of mixed lettuces, which made for a better size, not such a giant salad. For dessert, I warmed some of the free poffertjes from Albert Heijn, five each, and we had them with powdered sugar.

The gas ran out as the pasta finished. Before Thanksgiving, hooray!

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 1
This month: #3 PASTA: no; #4 BREAD: no; #5 FotW: no for October/November

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