Monday/6-Jun-16: Parboiled and peeled fêves for tomorrow's meal. Went to a quiz this evening. Nothing further happened in the kitchen. So tired when we got home, I forgot to make yogurt and start the dishwasher.
Tuesday/7-Jun-16: Yogurt on overday.
We had our main meal early today so we could go to a movie in the early evening. We started with sliced melon topped with gelée de pineau, a syrup; the syrup was much better here than it was on pancakes recently. Then we had Fava Bean Risotto (web), which was pretty good. Spinach stirred in with the favas was a nice touch. Then we had the last pair of the apple-mango tart things. Nice meal.
And we found the theater today. And we enjoyed the film.
Wednesday/8-Jun-16: Another early main meal, so Ed could go off to choir practice in the evening. Dinner was Roast Chicken on a Faux Spit with Lemon and Olives (Morocco, p306). Didn't use a "faux spit," but cooked my chickie on a rack (above water). No nice olives available at the store, so I just used plain old green olives. Pretty darn good, though. Served with Carrot Salad with Cumin, Cinnamon, and Sweet Paprika (Morocco, p79), which is still good. And some whole-wheat couscous, cooked with chicken stock and the carrot-steaming water, and a dash of ras el-hanout. For dessert, some home-made ice cream, which used up cream and crème fraîche from the fridge. We're well-stuffed.
Thursday/9-Jun-16: Last-minute replan. Dinner ended up as Linguine with Shrimp and Zucchini (30MinPasta, p108). Pretty good, all depending on quality of your veggies. Followed by a big salad. Then some mini mags for after.
Yogurt on overnight.
Friday/10-Jun-16: Shopping today.
Dinner was Sautéed Salmon with Capers (web). This was okay, but nothing special. Served with trio rice and broccoli and carrots. Some yummy, store-bought vanilla custards. That's all.
Saturday/11-Jun-16: Chopped up the meat from the uneaten chicken half, mixed with an egg and the rest of the couscous. Made patties and baked them while Rhubarb Clafoutis (web) was baking. Sautéed a bunch of veggies from the fridge, a half onion, some red bell pepper, a zucchini, two pencil-thin asparagus stalks from then, for a side. Meant to stir in a small can of corn, but forgot. The clafoutis was good. It's supposed to serve six, but will only do four here.
Sunday/12-Jun-16: One of Ed's choir's had a performance today, a long way away. I stayed home and went to a charity meal with friends. When Ed got home he had something from the freezer for a late dinner. That was all that happened in the kitchen today.
Sometime this week I finished reading Richard Olney's Simple French Food. I liked this much better than his French Menu Cookbook. I got this one when I found it on some top-10-ever cookbook list, but I found nothing that I especially wanted to cook. When Simple French Food appeared in a load of books we took to a charity shop, I traded it for the French Menu Cookbook. (Cookbook shelf space is too limited to justify both.) I don't think I like Olney himself, but SFF has a lot more interesting recipes and useful information, so it will probably stay around for a while.
Yogurt on overnight.
Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 BREAD: no; #5 FotW: yes for May/Jun