Monday, April 11, 2016

This week in the kitchen

Monday/11-Apr-16: Yogurt on overday. And in the dining room, since Ed had the electricity off in the kitchen today to install under cabinet lights.

Dinner was leftover meatloaf (still good) with Feuilleté aux Courgettes, Fromage Frais et Olives Noires (web), sort of. I forgot to buy fromage frais, so I used pyramid (goat) cheese instead. All was good.

Tuesday/12-Apr-16: Sophie brought in a bat today. It was still alive, so I put on a heavy pair of oven mitts and caught it gently between my hands. Took it outside and put it on the honeysuckle so it could rest safely. Instead it flew away, circling the cour.

More leftovers today. This time the broiled chicken from Ed's Saturday picnic (still very good) with a halfish recipe of Asparagus Ambush (TLNewEng, p76) as a side dish. This might actually be meant as a sandwich, although it was in the vegetable section. I split a demi-baguette, so one end of the "boat" is not really closed. The asparagus are topped with a lemony white sauce. This might make a nice starter in smaller breads. (Idea from Barbara D.)



Wednesday/13-Apr-16: Shopping today, back at Leclerc.

Dinner was Monkfish with Sage and Roasted Garlic (web). Monkfish (lotte) is on sale this week. It's a good fish, but I need to learn to ask them to clean and filet it for me. That was a pain. Otherwise, the recipe is easy and tasty. Served with brown rice and some steamed asparagus. Strawberries with marscapone-cream for dessert. Then I had a pair of chocolate easter eggs, while Ed worked on his bunny.

Thursday/14-Apr-16: Dinner was a half recipe of Greek Chicken Stew with Cauliflower and Olives (web) served over brown rice. The recipe said it would serve 4-6; the whole recipe might have served 6, since we were quite full with our half. Strawberries and ice cream for dessert.

Yogurt on overnight.

Friday/15-Apr-16: Made Apple-Plum Butter (HandyBook) during the day. Managed to burn it fairly badly, so the yield was low.

Used one of the eggplants needing using to make a two-thirds-ish dose of Eggplant and Yogurt Spread with Red Onion and Olives (O&C, p35). In the fridge, and we'll see how that is tomorrow.

Dinner was the last of the leftover meatloaf, with some buckwheat crozets tossed in a bit of garlic butter, plus some Baked Eggplant Slices (TooMany, p114), an old favorite, to use up the last eggplant. A pretty good dinner, if a bit old-fashioned.

Saturday/16-Apr-16: Had planned to make pasta today, but no oomph, and other things to do.

Our main meal was in the afternoon, since we went to a movie. It was Pepper and Anchovy Pasta Sauce (MarCuc, p149) with spaghetti, using up the bell peppers in the fridge. Then a very big salad. That was all.

Later we had some crackers spread with the Eggplant and Yogurt Spread. I liked a lot, Ed not. Oh well.

Sunday/17-Apr-16: Dinner was Acquacotta—Tomato and Bread Soup (TuscTable, p105). Made it using tomato "sauce" from the potager rather than peeling and deseeding tomatoes. In the end it was good, and indeed serves four, but I have no idea how close it was to real acquacotta (cooked water?). There was way too much celery for my taste, so I put some of that in the freezer for my next batch of chicken stock. And too much water to be added; my medium saucepan would be overflowing. The result was good even though I manage to break both egg yolks. Put the remaining bit in the freezer for another night. Also finished the last two Feuilletés aux Courgettes, Fromage Frais et Olives Noires; they held up quite well.

Progress on goals
This week: #1 BACKLOG: no; #2 VEG/FISH: 4
This month: #3 PASTA: no; #4 BREAD: no; #5 FotW: no for April/May

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