Monday/28-Dec-15: Clearing out the pantry night. Baked potatoes with pyramid goat cheese and cheddar and lardons. Steamed asparagus with a bit of lemon juice. A strange salad of leftover green beans and chopped walnuts with a dressing of pyramid goat cheese, olive oil, and cider vinegar. Worked really well. Followed by more pecan pie bread pudding.
Thinking I had the meal plan ready, I meant to make the shopping list today. But I didn't, so I didn't. Maybe tomorrow. Ed's ready to wait till Thursday afternoon to shop, since it was relatively empty then last week.
Tuesday/29-Dec-15: Dinner was, more or less, Thai Chicken Salad (30MinCook, p98; cookbooker). I used duck aiguilettes (the long, narrow muscle behind the breast proper). Oops, we're out of carrots; used some peeled broccoli stems for the extra crunch. No mint either, but—surprise!—there was some outside. (There really shouldn't be mint at this time of year.) Ed thought it was almost uneatably salty. I thought it was salty, but not that bad. But very tasty.
Then we finished off the pecan pie bread pudding. I didn't make the version with corn syrup, which would have tasted more pecan pie-ish, I suppose, but we did like the nuts. Next time I make my double-boiler bread pudding, I'll put some nuts in with the caramel.
Yogurt on overnight.
Wednesday/30-Dec-15: Shopping today. Cilantro was in short supply. There was a space labelled Coriander at Leclerc, but it was really Cerfeuil (chervil). The nearby Casino was closed for their very long lunch break. Found two small packages at Intermarché.
Dinner was Fish Gyros with Cucumber Tzatziki Sauce (web). Tonight's fish was lieu noir again. I made all the sauce, more or less with half the fish. Served in pita bread things, oval rather than round. Good, easy, very fast. With some store-bought rice puddings for after.
Ed started on tiling over the kitchen sink this afternoon. Hooray!
Thursday/31-Dec-15: Our New Year's Eve dinner got its own post.
Friday/1-Jan-16: We had our first meal of the year out today, and very nice it was.
Saturday/2-Jan-16: Dinner started with a half recipe of Potage Parisien with Sorrel Cream (Essential, p148; cookbooker). This is a really yummy soup, easy and relatively fast to make. This was a recommended starter for Scallops with Pea Purée (Essential, p429; cookbooker). This was okay, nothing special. For dessert, we had the last two laits du riz from shopping day.
More tiling done today.
Yogurt on overnight.
Sunday/3-Jan-16: Eating from the freezer tonight. Two little lamb pot pies, in small square casseroles, topped with squares of pâte feuillittée. Good stuff. Then a salad, with the sauce from the lime-marinated scallops as dressing. And a mini-mag for after.
Progress on goals
This week: #1 BACKLOG: no; #2 UNUSED: no; #3 GRAINS: no; #4 VEG/FISH: 2
This month: #5 PASTA: no for December, no for January; #6 BREAD: no for December, no for January #7 FotW: yes for November/December, no for January/February