Monday/29-Jun-15: Stopped at Spar this morning to get sugar and a box of pectin. Used my last 3.5# of apricots to start Apricot Preserves (FancyPant, p114), using some apricot kernels. I cut my apricots in eighths instead of quarters, and they're going to macerate overnight. We'll see how it goes tomorrow. The freezer is going to be full of apricot jam. Too bad Ed doesn't really like it
Dinner was a half recipe of Pollo de la Plancha—Grilled Chicken Breasts (web). Pretty good (even without the cilantro), easy, and fast. Served with the Apricot-Haberno Salsa, yummy. More black bean salad, which was especially good with the salsa. And the green bean-radish dish we didn't eat last Friday. Fruit juice popsicles for dessert.
Tuesday/30-Jun-15: Electricity problems starting in the night. Looks like our washing machine has a short. New one on order. Might take more than a week to arrive.
Dinner was Pasta with Tuna & Lemon Sauce (web), which was easy and fast. The sauce is uncooked, just tossed with the pasta, and uses stuff that's usually in-house, so it's a good one to save. Then a salad. That was all.
Finished off the apricot jam from FancyPant. Can't say I followed the instructions all that carefully, and they didn't really work either. (Straining the syrup from the fruit in a sieve. Nah. Even a colander didn't work well.) Added a cinnamon stick for the last bit of boiling. Finger licking good. Set up well without pectin, with which I'm now well-supplied. I just need fruit and more jars.
Wednesday/1-Jul-15: Nothing happened in the kitchen today, since we were out all day. The dishwasher didn't even get emptied.
Thursday/2-Jul-15: The heat wave continues, although it's a teeny bit cooler today. Didn't make it to the market.
Dinner was Broccoli with Spicy Tahini (web). This might be meant as a side dish, but I served the whole recipe over brown rice and called it dinner for two. Tossed the steamed broccoli with the sauce before serving. Remarkably satisfying for something so simple. For dessert with had some of the galette we bought yesterday topped with melon ice cream.
Friday/3-Jul-15: Off to have my haircut this morning. Then a quick lunch and off to shop. Don't recommend shopping late on Friday. The store was full, but so many checkout counters were open that there were no lines.
Dinner was a halfish recipe of Pasta Salad with Tapenade & Veggies (p44, PatSalads). A pretty good salad. Ed thought that eggplant fingers might be good instead of green beans. (Boiled eggplant fingers?) Quick and tasty, nice on a hot day. Bought a 4-pack of almost out-of-date caramel semolina puddings and we had a pair of those for dessert.
Another ant invasion. This time on the peninsula. Sigh.
Saturday/4-Jul-15: I hate hot, have I said that before. Thunderstorms this morning and early afternoon. Didn't help much. House has lost its cool. Good bless the bedroom a/c.
There have been some ants around, but not as bad as yesterday. Knock wood.
When I asked for a thick bit of swordfish steak yesterday, I got enough for a full recipe of Spicy Mustard Swordfish and Artichoke Kabobs (web), and indeed it would serve four as advertised. Put the bits on to marinate this morning.
We started with an insalata caprese with one coeur de boeuf tomato, almost seedless, and one regular tomato for me. Some nice mozzarella and some basil. Yum.
Then the kabobs, grilled outside thanks to Ed, served with a half recipe of Quinoa Pilaf (web), unremarkable. For dessert there were two Individual Peach upside-Down Cakes (web), a half recipe, easy and tasty, served with some vanilla ice cream.
We are counting underwear to see if we'll make it to the projected washing machine delivery time. If it's delayed, we'll have to make a stop at a laundromat. Ed took the old machine to the dump today.
Sunday/5-Jul-15: Still hot, maybe a bit less today, but back in force tomorrow.
For lunch I made Toast with Avocado, Fried Eggs, and Soy Sauce (web). Quite tasty and easy. Could be breakfast too, I suppose.
In the afternoon I made Hideg Kapros Tokleves—Cold Cream-of-Squash Soup (p24, TLMelting) and put it in the fridge to chill. We ate it after a concert. A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summer day.
Having a thought about stopping with this blog and keeping my recipe list elsewhere. Even started copying into Calendar. But there's no formatting there, and I miss things like the pages. Have to think further about this. Maybe just an RTF file would do with extra files for the pages. We'll see.
Progress on goals
This week: #1 BACKLOG: yes; #2 UNUSED: yes; #3 GRAINS: yes; #4 VEG/FISH: 5
This month: #5 PASTA: yes for June, no for July; #6 BREAD: no for June, no for July #7 yes for June; no for July