Monday/10-Nov-14: I meant to roast a chicken tonight, but didn't feel like messing with it when the time came around, so I made, more or less, Roasted Broccoli with Shrimp (web) which turned out to be pretty good. Then a big salad. Then some squares of dark chocolate with hazelnuts.
Tuesday/11-Nov-14: Yogurt on overday.
We went to an excellent Remembrance Day lunch in Montemboeuf today (shared with Le Lindois and Mazerolles for some reason). Neither of us were interested in food this evening.
Wednesday/12-Nov-14: Shopping today. Last week the holiday chocolates and sweet were in the place; this week the toy section has enlarged and been decorated. Much too early. Sigh.
Dinner was Lex's Roast Chicken (web; cookbooker) and quite good it was. As go-withs there were gesneden snijbonen (I think these are called runner beans in British English; in US English, no idea; in French, haricots coco). And some rosemary potato wedges based on Dusolier's Perfect Roast Potatoes, which were good, but unnecessary considering that the chicken came with a sort of stuffing. No dessert needed.
Thursday/13-Nov-14: Indian for dinner tonight. The main was a half dose of Bangladeshi Fish Curry (MJ@Home, p58; cookbooker). As advised, I served with plain rice, a dal, and a vegetable. The dal was Bangladeshi Red Lentils (MJ@Home, p195; cookbooker). The veg was an old favorite, Pan-Grilled Zucchini (MJ@Home, p173; cookbooker). (I must check, but I think the spices on this are the same as the Spicy Cucumber Wedges from MJ1. Ed preferred the mushy cooked zucchini, while I prefer the crunchy cuke.) That was plenty of tasty dinner.
Yogurt on overnight.
Friday/14-Nov-14: It was a salad of leftovers for lunch: Puy lentils, snijbonen, potatoes, red bell pepper. All tossed with a vinaigrette with a touch of piment d'Esplette. Turned out pretty good and cleared the fridge of lots of bits.
Yes, it does sometimes happen. There was fresh pasta in the first half of the month. I made some Whole Wheat Pasta (Fancy, p77) cut as taglliatelle to replace the pasta in Maccheroni alla Chitarra con Tartufo dei Poveri (Geometry, p158; cookbooker). The required pasta is not macaroni as we know it, but a long skinny pasta cut on a chitarra, a "guitar" of strings. The sauce, not truffles but mushrooms, is interesting because all the ingredients are ground in the food processor and then fried as the pasta cooks. Then a salad. Then I had a bite of a classic magnum while Ed had the rest.
Saturday/15-Nov-14: Lunch out today. Not much thought of food for the rest of the day.
Yogurt on overnight.
Sunday/16-Nov-14: Dinner was Roasted Carrot Turmeric Soup (web; cookbooker), not bad. I used half vegetable stock and half chicken stock, but I'll still call it a vegetarian meal. As an accompaniment, there were Chickpea Flour Pancakes (MJFlavours, p81; cookbooker). I got the recipe in email, but seeing it was from Jaffrey, I checked my books and found it.
Progress on goals
This week: #1 COOKBOOKS: yes; #2 VEG/FISH: 4
This month: #3 PASTA: yes; #4 FotW: yes; #5 BREAD: no