Monday, October 20, 2014

This week in the kitchen

Monday/20-Oct-14: Yogurt on overday.

After cutting all the apples for an apple-cranberry clafoutis, I realized there were no eggs. Oops. Replan. Found Apple-Cranberry Crisp (web) and made that instead.

Dinner was, more or less, Eggplant Sauce with Tomato and Red Chili Pepper (ClassicItal, p161), not for the first time, with eggplant and cayennes from the potager. (Strangely the eggplant is producing again.) Then a small salad. The crisp was good.

Tuesday/21-Oct-14: Shopping today.

For a starter, there were some haricots verts in hazelnut oil with some garlicky sautéed oyster mushrooms. The main was Braised Ligurian Chicken (Essential, p491), a Jamie Oliver recipe, made with eight thighs instead of a whole chicken, so a halfish recipe by weight. A yummy sauce developed. Served with Italian Roast Potatoes (Essential, p300), which were a bit crispier than intended because I cut them too small. But good with the sauce from the chicken. Then we finished the apple-cranberry crisp, topped with some marscapone cream.

Wednesday/22-Oct-14: For lunch there was Hot Beer Soup (Heisse Biersuppe) (TLGer, p4). This is one of those glad-I-tried-it-don't-need-to-try-it-again recipes. Easy to make, a nice lightish soup. Cinnamon-sweet vs bitter. The sugar takes the edge off the beery bitterness, which made it more edible for me. Apparently this kind of thing was part of a medieval breakfast, but then I'd have expected it to have a heavier beer instead of a lager-type one. Oh well.


Thursday/23-Oct-14: Yogurt on overday. Lunch out today.

Dinner was Potato Soup with Cucumber (Feine Kartoffelsuppe mit Gurken) (TLGer, p5). This wasn't too bad at all.


Friday/24-Oct-14: Dinner was a repeat of Pancetta and Blue Cheese Risotto (RealCook, p169), with fourme d'Ambert as the cheese. Good stuff. Then a big salad. The three of us finished a package of Afrikas for dessert.

Saturday/25-Oct-14: Lunch out in Poitiers today before a wine tasting in the afternoon. Dinner was some fruit and toetjes that we bought at a boulangerie on the way home.

Sunday/26-Oct-14: Another lunch out today, in Angoulême before Bill's train. Just some fruit for dinner, then off to a movie. Whew, no more meals out for a while.

Progress on goals
This week: #1 COOKBOOKS: yes; #2 VEG/FISH: 3
This month: #3 PASTA: no; #4 FotW: yes; #5 BREAD: 0

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