Monday, July 14, 2014

This week in the kitchen

Monday/14-Jul-14: It was clear out the fridge and freezer night tonight. I started with a recipe from a store-bought package of pâte brisée, a tart with ricotta and chard. There was a package of pâte brisée in the fridge needing to be used. And a tub of ricotta. No chard, but the rest of a package of fresh spinach. And, look, the end of a wedge of bleu d'Auvergne. And that made a nice tart, although a homemade piecrust is much nicer. We bought thought crème fraîche would have been nicer than the ricotta. Next time. Made a salad of grated carrots with a lemon vinaigrette. For dessert, I made Chocolate Soufflé Cake for 2 (MC). If I ever get my Mastercook back in service (right now it's on a computer that I can't access and it doesn't run on the computer I'm using), I need to include this in my HandyBook, since it's an easy thing to put together if you got a few minutes while everything else cooks.

Tuesday/15-Jul-14: Shopping today. Looking around for things that might be of use for this month's Creole and Cajun cooking, found some rivierkreeftjes (yes, labelled in Dutch), which must be crawdads, frozen, but cooked. Bought a pair of fresh beets and roasted them when I got home. Too often, I buy fresh beets and they sit around waiting to be roasted until they go bad. Fresh beets are a bit unusual here. Four-packs of ones that are already cooked are almost always available, but two of us don't usually eat that many in a week, and they last only a few days.

Dinner was Maple-Chipotle Salmon, a recipe I collected for EAT-L a while ago. (Can't find it on the web. This is no big loss; it's not a keeper.) The salmon was basted/glazed with a mixture of maple syrup, grainy mustard, chipotle powder, and black pepper. Too sweet for our taste. Was accompanied by a sauce of sour cream, mayo, dill, orange juice, and orange zest, was was good in itself (and went well with the sautéed zucchini), but didn't go with the sweet salmon at all. Then there was sautéed zucchini, and "Old Bay" Grilled Steak Fries (web). I took the lazy way and used real Old Bay seasoning, rather than mixing my own, and mixed it with chipotle powder. Actually this is a pretty good way to do potatoes. Whole potatoes are first boiled till they're about 2/3 of the way done. Then cut into fingers. Then mixed with a dab of olive oil and the spices and grilled. It might be good to shake up the fingers, as with Dusolier's Perfect Roast Potatoes, to help give them a good crust.

We were full, but before I made dinner I made some Cranberry Upside-Down Cake. The recipe is supposed to be from the November 1994 issue of Gourmet magazine, but I haven't been able to find the recipe. Too bad because it's good!

Wednesday/16-Jul-14: Yogurt on overday.

The cranberry upside-down cake was really good for breakfast!

We  had kind of a thrown together dinner. The main was Aubergines Farcies aux Falafels et Sauce au Sésame (web), which is essentially roasted eggplants stuffed with a felafel-like mixture with a tahini sauce. This was quite good. With the innards of the eggplants, I made a little salad with some oven-dried tomatoes from the freezer. This was also good. I used one of my roasted beets to make Beet Salad (Roden, p68; cookbooker); this was really yummy, although it wanted way too much yogurt. I used one jar, which is a long half cup, and though it was more than enough, while a whole cup was called for. Nevertheless, it is a yummy salad. And some whole-wheat couscous, nothing special, but good enough. For dessert we had a whole Magnum Classic each. Decadence!

Thursday/17-Jul-14: Dinner was Mara's Broccoli and Scallop Pasta Sauce (MarCuc, p180) over cascareccia, followed by a big salad. I'm full.

Friday/18-Jul-14: Another day of oppressive heat. Dinner was pork chops for IHCC, accompanied by mashed potatoes, and corn and broccoli. Some chocolate mini magnums for dessert.

Saturday/19-Jul-14: Stormy with lots of lightning. Had to shut down the computers before I could write on Saturday.

Dinner was a half dose of Spaghetti with Shrimp, Tomatoes, and Capers (30MinPasta, p98; cookbooker). Good stuff. Then a big salad. Then a mini magnum each.

Sunday/20-Jul-14: Ed's Rochechouart choir gave a concert at the Limoges cathedral this afternoon. I left a crockpot dish cooking, so we'd be able to have dinner when we got back. That was a have dose of Pakistani "Old Clothes" Beef Curry (IndianSC, p121; cookbooker). This was kind of so-so. For sides, there was plain basmati rice and Yoghurt with Eggplant (MJ1, p164), which was a nice accompaniment to the beef.

Progress on goals
This week: #1 COOKBOOKS/IHCC: yes; #2 VEG/FISH: 5
This month: #3 PASTA: no; #4 FotW: no for July; #5 BREAD: no

No comments:

Post a Comment