Monday/23-Jun-14: Just looking through PastaCarlu and noticed where he says, "Making your own pasta dough will probably take you about 30 minutes for the actual preparation, but you will get quicker with practice." Well, yes, I have gotten quicker with practice. That means I can get cut pasta made in about an hour, not counting the cleanup. He must be some kind of speed demon. Ah, he's speaking only of making the dough, not the cutting, I see. So 30 minutes is probably more than enough.
A Mediterraneanish meal for IHCC tonight (RealFast, p119; cookbooker). Served the pasta with a big salad. Then we had some ice cream (the last mini magnum for me, the last classic magnum for Ed) as we walked to Barbara's to water plants.
Tuesday/24-Jun-14: Shopping today.
Dinner was remarkably like last Friday's fish dinner. Poor planning on my part. This time Fish Tacos with Mango Salsa Verde (web). The salsa verde was with green tomato (the first tomato in the garden), rather than tomatillo as you might expect. I did the fish like last week too. Cornmeal mixed with Old Bay blackening seasoning this time, and pressed into the fish (eglefin, haddock), which I then sprayed with olive oil before broiling. Works a treat this. Found some whole wheat tortillas to us. Pretty good, especially with a good sprinkle of chipotle faux-tabasco. For dessert, a slice each of tourteau fromager. Bought strawberries to go with the cake, but didn't feel like prepping them. Tomorrow.
Wednesday/25-Jun-14: Yogurt on overday.
Nothing happened in the kitchen today. We went to the marché des producteurs in La Rochefoucauld this evening, the first of the seasons. Had pigeon brochettes and pigeon sausages. Bought some of the sausages for the freezer.
Thursday/26-Jun-14: A busy afternoon in the kitchen. Poached four kip filets for meals in the near future. Froze up the juice to use as a light stock. Used the strawberries I bought Tuesday to make Strawberry-Sour Cream Ice Cream (Scoop, p90) for the freezer. Made Easy Berry Cobbler (MC, Handybook) with the mixed berries we've been collecting at Barbara's while we water, along with a couple of the smallest strawberries and some frozen blueberries. Went to make dinner and discovered that the eggplants I bought were rotten. Seems to be a too frequent occurrence which I buy bio/organic produce. So instead of eggplant and zucchini, there was only zucchini in Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas, & Mint (web). This was good and easy, nothing fancy. The recipe says it serves six; this must be as a side dish. As a main, it was good for two, splitting one can of chickpeas and some zucchini. For dessert there was the cobbler, warm from the oven, with a scoop of vanilla ice cream
Friday/27-Jun-14: A keeper dinner tonight. I made a halfish recipe of Buckwheat Noodles with Green Beans & Toasted Sesame-Lime Vinaigrette (web) using one of the chicken breasts I poached yesterday. Made the buckwheat noodles from scratch (3/4cup buckwheat flour, 1/4cup tipo 00 flour, 1/4tsp salt, ~3tbl water) since there seem to be no soba-type noodles to be found in the area. The salad and noodles were extra yummy. For dessert we had some of yesterday's cobbler. Yay, we'll get three sittings out of it this time. Sometimes we eat it all in two sittings.
Yogurt on overnight.
Saturday/28-Jun-14: Used one of my poached chicken breasts to make up some Curried Chicken Salad (Rosie, p34; MC) for tomorrow's proposed Open Gardens outing. (The weather's not looking too promising, so we might end up skpping this.) Froze the rest of them.
Dinner at the Fête de la Motte this evening. They had a tent set up to keep people out of the rain, but apparently didn't count heads well so there weren't enough seats. Probably too windy for the bonfire. We left early, not really having a place to park ourselves.
Sunday/29-Jun-14: Sally and I visited four gardens today, while Ed slept in. Both of us had chicken salad for lunch. Good stuff.
For dinner I defrosted some saucisses à l'Indienne and Ed bbq'd them. Pretty tasteless in spite of the curry powder. To be avoided in future. Served with New Potatoes with Cumin (Q&E, p91), followed by the world's simplest salad, lettuce and vinaigrette. For afters, we finished off the berry cobbler.
Progress on goals
This week: #1 COOKBOOKS: yes; #2 VEG/FISH: 3
This month: #3 PASTA: yes; #4 FotW: no for June; #5 BREAD: 0