Monday/28-Oct-13: Dinner was Bengal Red Lentils with Spices (Sahni2, p329) over rice. This recipe has been well reviewed at cookbooker, so I thought I'd give it a try. Very good, yes! Served with the end of the Spicy Eggplant Stew with Potatoes, Mushroom, and Chickpeas, which was still good, if slightly past its use-by date. Oh well, guess we'll survive.
Authentic French Bread in the machine overnight.
Tuesday/29-Oct-13: Yogurt on overday.
Dinner was Pork Tenderloin with Plum and Juniper Sauce (collected EAT-L). Lots of the red plums I bought for these were bad, so I used the last of the yellow plums we've been eating. There was lots of sauce left so I buzzed it and Ed will have it on his morning bread (instead of the apple butter that I've been deficient in making of late). With it there were some pan-fried potatoes and some steamed broccoli. Jus a square of almond-chocolate for after.
Wednesday/30-Oct-13: Shopping today, but before that, the new kitchen counters were installed!
Dinner was some haddock filets à la meuniére, with the flour spiced up with some seafood spice, not Old Bay, but something similar. Served with White Wine Vinegar Pan Sauce (HowTo, p164). And some roasted broccoli bits. And some basic-ricotta tortellni. Followed by a salad. Then a a bit of hazelnut chocolate for afters (Lindt, too sweet it was).
Thursday/31-Oct-13: Dinner was Spaghetti Carbonara with a Poached Egg (MC) with a big salad. Good it was.
Friday/1-Nov-13: Yogurt on overday.
Our 40th anniversary together today. We ate out. Fruit for dinner.
Saturday/2-Nov-13: Had dinner at a restaurant with friends before going to a karaoke "do" there. No, we didn't sing. Now we can say we've seen that, don't need to do it again.
Sunday/3-Nov-13: Made Apple-Plum Butter (MC) during the day today. Also cooked up some tomato sauce from the 2.2kg of coeur de boeuf tomatoes that I got on Wednesday. Those make four cups of sauce, now in the freezer.
Meant to make an Indian lamb and spinach dish tonight, but couldn't find the lamb in the freezer. I must have used it at some point and forgotten to take it off the list. Went to the local butcher yesterday afternoon to get some, only to discover that he's on vacation this week. But, there's lots of pork in the freezer wanting to be used up. Strangely there seem to be no pork and spinach dishes. Major replan required. Made Pork Vindaloo (Q&E, p33), an old and easy favorite. (One of these days I need to make a proper vindaloo again, even better, but more work.) I think this may be the first time I've made this using the pressure cooker, which does make it quick, but you miss the lovely smells from the simmering pot. Served with plain basmati rice and a half recipe of Diced Potatoes with Spinach (WofE, p53), using only half the spinach I bought. Also made a half dose of our favorite raita (MJ1, p162), but forgot to serve it. Tasty eating.
Yogurt on overnight.
Progress on goals
This week: #1 IHCC/COOKBOOKS: yes, #2 VEG/FISH: 2
This month: #3 PASTA: yes for October/no for November, #4 BREAD: no for October/no for November