Monday/7-Oct-13: Yogurt on overday. Boiled up and froze the chicken stock I started the other day.
Using up leftovers and odd bits, tonight we had Roasted Cauliflower, Chickpeas, and Olives (MC). Not enough cauliflower, so added some broccoli. I think this was meant to be a side dish, but I stir the stuff into pasta. Good tastes.
Tuesday/8-Oct-13: Reaching a cookbook crisis point here. Looking for a missing book (which I later found on a completely wrong shelf), I gathered most of the cookbooks scattered throughout the house and started putting them away. In at least two places I don't have room for the books I have. May have to break down and, yipes, give away some books. Sigh.
Dinner was Spicy Sesame Noodles (MC) with shrimp, an easy oldy, but goody. Then a salad.
Wednesday/9-Oct-13: Shopping today. More raw beets on sale, so I bought some again; usually there are only ready-cooked ones.
Dinner was Maple-Miso Dijon Salmon (web), which was pretty darn good. Served with trio rice and a side of broccoli-mushroom-shallot-garlic. Leclerc has a small section of food just short of its sell-by date, heavily discounted, so I bought a pair of charlottes with red fruit for €1. The picture on the package showed the charlottes heavily covered with fresh fruit. What there was was a small spoonful of jam-like stuff. Edible. Barely.
Yogurt on overnight.
Thursday/10-Oct-13: Dinner was Thai Chicken & Mango Stir-Fry (web). I had half the meat, but made all the sauce. This was fine, but a lot for two, although Ed doesn't mind eating more-or-less two servings, especially since the doctor said he was underweight. For dessert we had Easy Berry Cobbler (HandyBook), with blueberries and raspberries, and a dab of vanilla ice crea
Friday/11-Oct-13: Dinner was a halfish recipe of Ligurian-Style Pasta Sauce with Raw Tomatoes, Olives, Capers, and Anchovies (MarCuc, p134). Followed by a salad. And then the rest of the cobbler with ice cream. Oink.
Saturday/12-Oct-13: Continuing the Marcella Hazan theme, tonight's dinner was Roast Pork with Vinegar and Bay Leaves (ClassicItal, p419), using up a chunk of pork from the freezer. Served this with Baked Eggplant Slices (TooMany, p114), an easy favorite, and some especially nice fried potatoes. For the pots, I parboiled the potato chunks and drained them. Then finished off by frying them while I was finishing the rest of the meal. Stole the parboil idea from Dusoulier's Perfect Roasted Potatoes and the finishing by frying from Hazan's Pan-Roasted Diced Potatoes. Whatever works. We split a classic Magnum for dessert.
Sunday/13-Oct-13: Dinner was Broccoli Parmentier (Dusoulier2, p134; cookbooker), a tasty dish with brown rice and lentils on the bottom and puréed broccoli on the top. The two of us ate more than half.
For dessert we had two little pear tartelettes I got at the boulangerie this afternoon.
Progress on goals
This week: #1 IHCC/COOKBOOKS: yes, #2 VEG/FISH: 5
This month: #3 PASTA: no, #4 BREAD: no