Monday/3-Sep-12: Yogurt on overday.
Dinner was a half-dose of Angel Hair Pasta with Shrimp and Lemon Cream Sauce (web), with spaghettini instead of angel hair and crème fraîche instead of cream. (My cream was seriously sour and there wasn't any at the shop last week.) Then a salad. Then a double-chocolate mini Magnum and a dog walk.
Tuesday/4-Sep-12: For lunch I made a quickie soup with half a small kip filet, leftover chicken stock, cabbage shreds, and some pasta. Not great, but not bad.
Dinner was a half-ish dose of Moroccan Chicken with Olives and Preserved Lemon (web), using green olives, and good it was. Served with couscous (made too much) and Moroccan Cooked Carrot Salad (VeryBest, p39). For dessert there was Clafoutis aux Mirabelles (web), using up the mirabelles that a neighbor gave us. Unfortunately quite a few of these had gone bad, but there were enough for this recipe. Used crème fraîche again instead of proper cream.
Wednesday/5-Sep-12: Shopping today, mostly on piste. Indian dinner: Methi Machchi (Fish in a Fenugreek-Flavored Curry) (from the web, forgettable), Matar Pulao (Green Pea Pilaf) (Sahni3, p61), and Pan-Roasted Green Beans with Five Spices (Sahni3, p143). The sauce for the fish was quite bitter, maybe the fenugreek? I bought julienne (ling) for the fish since it was on sale and substantially cheaper than cod. Very bony. Will try to remember to avoid that in the future. The rice was OK, but nothing special. The beans were a variation on a potato recipe, not bad, but very similar to the Jaffrey recipe that I frequently use, and I think I prefer that one. Altogether a so-so main course. For dessert we finished off the clafoutis.
Thursday/6-Sep-12: Yogurt on overday. Some bananas getting a bit too ripe turned into Banana Bread (OldLaurel, p308). Mixed all in food processor, how lazy can you get? Recipe asked three bananas, I only had two, so I added an egg. A slightly off taste makes me suspect my wheat germ might be getting rancid in spite of its life in the fridge. Except for that, this is a lovely textured banana bread, in spite of having only whole wheat flour. Found a bunch of old favorites thumbing through this cookbook, might have to put some of them on the plan.
Dinner was, more or less, a half recipe of Southwestern Chicken Salad (VeryBest, p324), using the last of last Thanksgiving turkey, just a bit belatedly. I chopped the chipotle in adobo (unseeded) and added it to the dressing. The recipe calls for quite a lot of chicken broth used to thin the dressing, but I thought it was plenty thin without that. Can't think why it would be too thick: olive oil, buttermilk, lime juice, and white wine vinegar, what's to get thick? Mixed the dressing and meat, along with radishes, cilantro, and avocado, with 100g of mâche+roquette, rather than romaine, of which there was none at the shop. It all tasted good, especially eating outside.
Friday/7-Sep-12: Dinner was Warm Broccoli and Chickpea Salad (VeryBest, p42). Pretty good it was.
Saturday/8-Sep-12: Made some real bread today, For One Loaf (Colwin1, p49), which is a recipe she borrowed from Elizabeth David, A Bloomer Loaf (1) (DavidBread, p280).
Off plan, dinner from the freezer: Perciatelli with Cauliflower, Tomato, Sausage, and Pine Nuts, made in March, over gemelli. And a big salad.
Sunday/9-Sep-12: Yogurt on overday.
Off-plan again. Defrosted some poultry sausages and grilled those. Made up a big salad with all the leftover bits in the fridge, coucous, broccoli and chickpeas, corn, zucchini, carrots, etc. Good stuff. That was dinner.
Progress on goals
This week: #1 COOKBOOKS: yes, #2 BREAD: yes, #3 SOUP: no, #4 MIDDAY: no, #5 VEG/FISH: 3
This month: #6 PASTA: no