Monday/11-Jun-12: We watched the France-England football match at Barbara and David's, and filled up on munchies. When we got home, I made a salad and that's what we had for dinner.
Tuesday/12-Jun-12: Dinner from the freezer again—the sauce for Gemelli with Mushrooms and Tomato, but with mushroom-flavored pasta that are shaped like chanterelles. Then a big salad.
Wednesday/13-Jun-12: Oops, no shopping today as planned, so it's more eating from the freezer. Tonight was Lamb with Black Peppercorns (web), with smashed potatoes and sautéed Shredded Zucchini (MW@Home, p87). Then we finished off the Strawberry Yogurt Freeze.
Thursday/14-Jun-12: French toast for breakfast with the stale ends of two bits of bread. Then some Authentic French Bread (Magic, p22, but out of head) in the bread machine.
Still haven't made it shopping, so off piste for tonight's dinner, which we ate outside, this first time we've been able to do this since the end of March. There was a yummy, half dose of Spaghetti alla Puttanesca (365Pasta, p7), followed by a salad, then some mixed berries over Strawberry Sorbet, which was also pretty darn good.
Friday/15-Jun-12: Whew, finally made it shopping today. Dinner was Tandoori Halibut (Bombay, p179), a halfish recipe, using cod, since there was no halibut to be found. This was accompanied by Alu Dum (Smothered Potatoes) (Singh, p175) and Spiced Green Beans (IndLight, p174). All in all, a very tasty meal, although afterwards I noticed that I'd gotten out my jar of amchoor, rather than garam masala, so bother the fish and the potatoes were not quite as intended. Double chocolate mini-Magnums for afters.
Saturday/16-Jun-12: Finished off the Five-Alarm Lentil Soup for lunch. That help up pretty well.
Dinner was a half recipe of Red Onion and Goat Cheese Pancake (web). The "pancake" itself was quite nice, but the balsamic-honey syrup to go with it was yicky, and not really needed. Then a bit of salad. Then some tasty tomme de Savoie, which was a special offer this week.
Sunday/17-Jun-12: Dinner al fresco for the third night in a row, an ordinary spring/summer/fall occurrence that has been very rare this year. The main was was Quiche aux Fonds d'Artichaut (Quiche with Artichoke Bottoms) (VPQ). Simple and good. The quiche custard contains cornstarch, which is a new-to-me and interesting variation. In fact the custard seemed to set quite well. Most custardy things I make seem to need to cook much longer that the recipe to get set. Something about my magnetism in the kitchen, I guess. Followed by a big salad. Then the last of the Strawberry Sorbet. Yum
Progress on goals
This week: #1 COOKBOOKS: yes, #2 BREAD: yes, #3 SOUP: yes, #4 MIDDAY: no, #5 VEG/FISH: 5
This month: #6 PASTA: yes