Monday, May 14, 2012

This week in the kitchen

Monday/14-May-12: Ed suggested lunch at La Bellone today, a nice thing to do before leaving. Sandwiches and fruit, along with the first radish from the salad garden, for dinner.

Tuesday/15-May-12 — Sunday/27-May-12: I was travelling; Ed was home alone for the first four days. Nothing much happened in the kitchen. Ed had leftovers from the fridge or the freezer for the first days, and even made himself some bread.

Progress on goals
This week: #1 COOKBOOKS: no, #2 BREAD: no, #3 SOUP: no, #4 MIDDAY: yes, #5 VEG/FISH: 0
This month: #6 PASTA: no

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