Monday, November 21, 2011

This week in the kitchen

Monday/21-Nov-11: Yogurt on overday.

Dinner was Roasted Shrimp and Broccoli (CL, may11; cookbooker); served with basmati rice. Edible, especially with a big squiggle of sriracha, but not a recipe to keep.
Link
Tuesday/22-Nov-11: Didn't get very far with turkey day prep today, only grocery shopping got done, and that was late in the day. Surprise—there were preserved lemons! I've never seen preserved lemons in a shop. A big jar with little lemons and some bigger lemons in smaller amounts.

Dinner was a half dose of Barbecued Raspberry-Hoisin Chicken (EW site & mag), done under the broiler. With polenta. Followed by a big salad. Some store-bought flan for dessert.

Wednesday/23-Nov-11: Picked up the turkey this morning and left it in Barbara's refrigerator. Spent most of the day in the kitchen busy with Thanksgiving things. Since we've got vegetarian guests, I made a some Garlic Broth (MDSoups, p55) to use for gravy and the dressing. Made cornbread (Joy, p578) to use for the dressing. Put the Marinated Brussels Sprouts (MC) on to marinate. Decided not to make the sweet potato-carrot puff ahead, since there's no room in the fridge and it's too warm to store anything outside, so I'd have to take it to Barbara's. Instead I made
the Pumpkin Cake (MC). Munched marinated green beans throughout the day.

Dinner was Cheddar Cheese Risotto (web, soon to be MC). Used some mature Welsh cheddar from the freezer. No baby leeks, used aillets instead. Tasty stuff. Followed by a salad.

Thursday/24-Nov-11: Yogurt on overday.

Prepare the rest of Thanksgiving dinner. Sat around talking till midnight. Stacked the dishes, froze the rest of the garlic broth, fell into bed.

Friday/25-Nov-11: Four rounds of dishwashing this morning to finish cleaning up from last night. Last one included breakfast dishes.

Made Apple-Plum Butter (MC).

For dinner the three of us finished off the brussels sprouts salad, then had turkey tartines, open-faced turkey sandwiches topped with onion relish from a market and comté, grilled till the cheese was toasty. Then we finished off the pumpkin cake.

Saturday/26-Nov-11: Picked the turkey and packaged it up for freezing. Didn't freeze the carcass, but expect I should do that since it might be hard to make stock while Bill's here.

Lazy day otherwise. Went to Chez Cisseen's for fish-n-chips. Yum!

Sunday/27-Nov-11: Lunch at the Trapateau's ferme-auberge. No one interested in food this evening.

Yogurt on overnight.

Progress on goals
This week: #1 VEG/FISH: yes, #2 SOUP:no, #3 MIDDAY: no
This month: #4 PASTA: yes

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