During the day Tuesday, I made pâte brisée (shortcrust pastry) for the freezer. For dinner, while yesterday's potatoes were warming in the oven, I sautéed some duck aiguillettes (comparable to chicken tenderloins), then made a nice pan sauce with vermouth and apple cider vinegar and chopped prunes. Shredded Zucchini (MW@Home), old standard, on the side. And some goat cheese for afters. Nice dinner.
Shopping Wednesday morning. Bought some plums to make apple-plum butter with the apples we found, then saw a quince. So I'll make two batches of apple-X butter soon, and freeze one of them. There was also sweet corn in the shop. And incredibly cheap salmon (500g for €4.50), so we'll have salmon two days in a row.
Wednesday evening Ed bbq'd the salmon for Grilled Salmon with Mustard-Yogurt Sauce (MC). We had corn-on-the-cob -- yum! -- and the leftover broccoli-feta pie. Pavé Affiné for afters. I made all the sauce, so we'll have that with something later in the week.
Thursday, more salmon, Salmon-Leek Soup (MC) and a big salad.
Friday morning, I made some apple-quince butter with our "found" apples (reinette-looking) and a quince from the store. It was quite hard and took a long time to soften. Sample tasted fine. Can't get in the mood for making the mousse somehow.
For dinner we had Tuna Spaghetti (MC) without the zucchini. And a salad of mâche and some of the leftover mustard-yogurt sauce. More Pavé Affiné, and then some fresh strawberries.